Send us a text

How do you blend passion and business in the food industry? Paul Pedrow has mastered this combination through his remarkable journey from a high school pizza shop employee to a key executive at Restaurant Events LLC, where he now leads major industry trade shows that bring together the entire hospitality ecosystem.
The magic of Paul's approach stems from understanding that food's fundamental power lies in connection. During his time with the Philadelphia Eagles, he experienced how a simple cafeteria where staff and players shared $4 meals created community within a professional sports organization. That same philosophy now informs how he structures trade shows – creating spaces where face-to-face interactions spark innovation, education, and growth.
What truly distinguishes Paul's events is their perfect regional balance. As he explains, "Food ultimately is a regional business, just in the nature of freshness." By creating shows sized appropriately for their markets, he ensures meaningful connections happen between suppliers, chefs, and operators. This strategy has paid off, with the Pizza Tomorrow Summit recently recognized as the fastest-growing food show in the country.
The pandemic presented extraordinary challenges, but Paul's team overcame them by putting relationships first. From comping booths for vendors in crisis to navigating the complex logistics of convention centers, their commitment to going "the extra mile" has established Restaurant Events LLC as a trusted industry partner.
For culinary professionals considering attending these events, Paul highlights three key benefits: networking with industry veterans, education through competitions and demonstrat

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

The following brands and companies help us continue supporting the food industry - have a look below!

Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com
Leave a review and rating, please!