In this episode, we talk with The Family Shoveller Band about how their music blends ancestral knowledge, storytelling and rock to celebrate Indigenous culture and community.By World Food Forum

In this episode, produced by Extreme Tech Challenge (XTC), we feature finalists from the WFF Startup Innovation Awards — a global competition spotlighting tech-driven agrifood solutions. We speak with Miraal Kabir and Martin Turuta, co-founders of Safi, a Canadian-Rwandan startup using IoT to make milk safer and more accessible. As winners of the D…

This episode of ‘Nutrition in Less Than 5 Minutes’ highlights lentils as a nutritious, affordable and sustainable food supporting healthy diets and agrifood systems.By World Food Forum

In this episode, we sit down with June Syowia to explore how girls and young women can lead inclusive digital transformation, break down long-standing barriers in the tech world and shape a future where ICT is more accessible, equitable and empowering for all.By World Food Forum

In this episode we’re joined by Professor Longbao Wei to explore how cutting-edge innovation, youth-led entrepreneurship and international collaboration are shaping the future of our agrifood systems. From the vision behind the Global AgriInno Challenge to real-world solutions driving sustainable change, this conversation dives into the power of pa…

In this episode, Andrea Albanese discusses the pivotal role of African youth in transforming agrifood systems, advocating for sustainable development, and fostering intergenerational dialogue to shape Africa’s future. 4o miniBy World Food Forum

In this episode, Thanawat Tiensin, Director of FAO’s Animal Production and Health Division, explores how empowering youth and women in the livestock sector can drive sustainable practices, foster innovation, and create a more inclusive industry for the future.By World Food Forum

In this episode, we welcome Sofia Cavalleri, member of the Youth Scientist Group and co-owner of RistoLab, to explore how sustainability, biodiversity, and slow living shape her innovative culinary experiences. From the "Taste Buds Reactivation Station" at last year’s World Food Forum to incorporating local biodiversity and promoting communal garde…

In this episode, we chat with Dr. Rosemary Ostfeld, founder of Healthy PlanEat, about the power of local food systems, sustainable agriculture and how young people can lead the charge for a more sustainable future.By World Food Forum

In this episode, we are joined by Taye Balogun, a film director and educator, to discuss the power of film and storytelling in advocating for social change. Taye shares insights on how films can serve as a transformative tool in shaping perceptions and inspiring action to transform agrifood systems.By World Food Forum

In this episode, we celebrate International Women’s Day with Borrello Martina, Alegi Emma, EtienneBrunon Clementine, Speciale Marta and Ntara Eva, as they share their insights on empowering women and girls, breaking systemic barriers, and driving positive change in gender equality, sustainable development and youth leadership.…

This episode explores the power of music in driving change, featuring the creation of the 2024 World Food Forum anthem "Sow Seeds, Grow Dreams", performed by Nouran AbuTaleb and its role in inspiring global collaboration for a sustainable future.By World Food Forum

In this episode, we chat with Youth Food Lab 2024 finalists George Lugonzo, Muhammad Farhan Ghazy, Alba Ochando Martínez, Manasi Nachankar, Kevin Bajracharya, Stephen Musau, Marta Cerdá Bernabé, George Kidega and Belinda Omino about their groundbreaking innovations, their journey through the Youth Food Lab 2024 and how they’re shaping the future of…

In this episode, we explore the role of young women in farming with Sophie Bell. She shares how sustainability, social media and innovation are shaping the future of agriculture and how young women are breaking barriers in the industry.By World Food Forum

In this episode we dive into the role of the Mediterranean Youth Task Force in engaging young professionals in forest conservation. Our guests,Leila Rossa Mouawad, Yara El Turk, Helen Conesa, Satia Ras and Dante Bertocci, discuss how communication strategies, art, rural initiatives and sustainable food practices can help protect Mediterranean fores…

In this episode we will explore how Alfred Lotus bridges tradition, culture and sustainability through the art and practice of Indigenous cuisine.By World Food Forum

In this episode, we celebrate the International Day of Education with Judith Aguilar Castellanos and Kevin Tchouaga, showcasing the power of education to transform agrifood systems and build a sustainable future.By World Food Forum

In this episode, we explore how Sorina Gajewski’s documentary First Taste highlights the power of innovation and resilience in addressing global challenges, focusing on the journey of local communities in Guinea.By World Food Forum

In this episode, we are talking about the rich history of Irish dance, its roots in cultural resilience and how it connects to the global movement for sustainable food systems.By World Food Forum

In this episode, we dive into the inspiring work of the Rome Sustainable Food Project, exploring how their team transforms food waste into delicious meals while championing sustainability and mindful eating practices.By World Food Forum

In this episode, we’re joined by Edoardo De Santis, Partnership Programme Specialist at the FAO LEAP Partnership, to explore how youth and partnerships are shaping sustainable livestock systems and the future of agrifood.By World Food Forum

In this episode, we sit down with Parneet Kuar, a poet and changemaker who performed at the World Food Forum’s flagship event, to explore how her art and activism inspire global action on sustainability, gender equality and Indigenous rights.By World Food Forum

In this episode, we’re joined by Alberto Suppa, Senior Monitoring and Evaluation Specialist at FAO, to discuss how youth and innovation are driving the future of sustainable agrifood systems.By World Food Forum

In this episode, we explore the Nunggal Padi dance from Indonesia, performed during the opening ceremony of the World Food Forum. This traditional dance celebrates the agricultural cycle and highlights its profound connection to sustainability and cultural heritage.By World Food Forum

In this episode, Youth Policy Board members Marilena Bachmeier and George Platt, along with David Giles from the WFF Youth Team, discuss the Global Youth Action Plan 2025–2026, focusing on regional priorities and their vision for transforming agrifood systems.By World Food Forum

In this episode, Youth Policy Board members Andile Mnguni, Joko Tri Rubiyanto, Mikayla Hyland-Wood, Mohammed A. Mahjoub and Nada Zammel discuss the Global Youth Action Plan 2025-2026, discussing regional priorities and their vision for transforming agrifood systems.By World Food Forum

This episode explores how Indigenous artist and healer Pumehana connects ancestral wisdom with modern practices to inspire healing, sustainability and a renewed respect for the land.By World Food Forum

In this episode of Food for the Future, we explore the innovative research of the Young Scientist Group, featuring Ebba Engström, Ramoudane Orou Sannou and Sofia Cavalleri, as they tackle urgent challenges in sustainable agriculture and food systems through actionable insights and fresh approaches.By World Food Forum

In this episode, we explore how Harlem Globetrotters Darnell ‘Speedy’ Artis and Arysia 'Ace' Porter are partnering with FAO to promote healthy diets, encourage mindful food choices and support global efforts to reduce food waste and enhance food security.By World Food Forum

In this episode, FAO Chief Economist Máximo Torero Cullen and youth policy board member Chemora McKnee discuss empowering youth in shaping sustainable agrifood systems, the importance of ensuring food for present and future generations and strategies to amplify women's roles in agrifood systems.By World Food Forum

In this episode, we’re joined by Celeste, Head of the Innovation Lab, to explore how innovation is driving change in agrifood systems, empowering young professionals to develop creative solutions for a more sustainable and resilient food future. 4oBy World Food Forum

In this episode, we are joined by Oisin Gill, the Head of the Education Program, who discusses how the program empowers young people to critically engage with agrifood systems and fosters a deeper understanding of their role in building a sustainable food future.By World Food Forum

In this episode, we’re joined by Javier Bravo, the head of the Youth Assembly, to explore how passionate young leaders are shaping the future of agrifood systems through collaboration, innovation, and meaningful engagement.By World Food Forum

In this episode, Lindsey Hook, Head of the Culture Program, explores the role of music, film, art, and gastronomy in connecting young people and driving agrifood system transformations, while sharing insights into the exciting cultural initiatives planned for this year's World Food Forum flagship event.…

In this episode, Victor Muiru, Head of the Local Action Program, joins us to discuss how youth-driven efforts are making a real impact on agrifood systems through localized initiatives and community engagement, guided by the "Think Global, Act Local" philosophy.By World Food Forum

In this episode, WFF Global Coordinator Kazuki Kitaoka discusses youth engagement in agrifood systems and offers a preview of the 2024 flagship event.By World Food Forum

In this episode, we delve into the innovative research of Ram Neupane, Ayaz Shaikh, and Ambrogio Zanzi, who are tackling key challenges in sustainable agriculture, exploring the role of food science in transforming agrifood systems and examining the link between agriculture and climate change.By World Food Forum

In this episode, we sit down with Franzo Elisa, an SDG Review Specialist, to discuss her impactful work in advancing the Sustainable Development Goals. Elisa shares her journey, insights on how young professionals can contribute to global sustainability and highlights key trends shaping the future of the SDGs.…

In this episode, we delve into transformative ideas in agrifood systems with two remarkable finalists from the Transformative Research Challenge 2023, Lencho Megersa and Fatima A. Fordjour, who are pioneering innovative solutions to tackle pressing global challenges.By World Food Forum

In this episode of Food for the Future, we explore the crucial role of nutrition in transforming global agrifood systems. Joined by Ana Luiza Domingos, Tarini Gupta and Isnawati Hidayah from the Young Scientists Group, we dive into their research and insights on how to enhance nutrition and tackle global challenges through science-based solutions.…

In this episode, we explore how young professionals like Dyas are shaping global food systems and sustainability through the UN's Young Professionals Programme (YPP) and share advice for aspiring UN leaders.By World Food Forum

This episode delves into the innovative world of bioenergy, with Sara, a young professional, discussing how it’s driving sustainability and revolutionizing our approach to global energy challenges.By World Food Forum

This episode highlights a young professional's experiences in the Office of Climate Change, Biodiversity and Environment, offering insights and advice for those passionate about combating climate change.By World Food Forum

In this episode, we delve into the intersection of fashion, sustainability, and culture, featuring conversations with young professionals who are driving meaningful change in the industry.By World Food Forum

Delve into the remarkable work of young COFO champions and how they are making a difference in their community.By World Food Forum

In this episode, we spotlight the passionate young interns at the World Food Forum and explore how they’re driving forward sustainable agrifood systems.By World Food Forum

Delve into the remarkable work of young COFO champions and how they are making a difference in their community.By World Food Forum

Secretary of the Committee of Forestry (COFO), Ms. Malgorzata Buszko-Briggs, shares insights to what you can expect during the week-long COFO at the Headquarters of the Food and Agriculture Organization of the United Nations. Let's dive in!By World Food Forum x Kitchen Connection

In this episode, we celebrate the first-ever International Day of Potato! Listen in about the origins of potatoes and how they have been a world-changing staple.By World Food Forum x Kitchen Connection

In this episode, Surhabi Dogra shares her insights on adolescent nutrition, healthy diets, and how these are connected to climate change. Both through her academic experiences - Surhabi has completed a Master’s in Social Work in Public Health at the Tata Institute of Social Sciences - as well as her work as Youth Commissioner for the Second Lancet …