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Dead Pilots Society

Ben Blacker and Andrew Reich

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In Dead Pilots Society, scripts that were developed by studios and networks but were never produced are given the table reads they deserve. Starring actors you know and love from television and film, a live audience, and a good time in which no one gets notes, no one is fired, and everyone laughs. Presented by Andrew Reich (Friends; Worst Week) Ben Blacker (The Writers Panel podcast; co-creator, Thrilling Adventure Hour), and Noah Findling (The New York Times, Comedy Central).
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On Food Talk with Dani Nierenberg, Dani speaks with Andy Jarvis, Director for the Future of Food at the Bezos Earth Fund. They discuss the kind of solutions emerging in response to today’s crises, the need to re-orient existing money to drive food and agriculture systems transformation, and Jarvis’ faith in human ingenuity. Plus, hear about author …
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Paul has been deep in brand diagnosis, strategy and realisation for over 25 years. You need to hear how he thinks about brands. In this episode we discuss: Listening as a superpower for strategists Why strategy isn’t predicting the future – with a hat tip to JP Castlin Mike Tyson on strategy Creators building brands Defining what a brand isn’t help…
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On Food Talk with Dani Nierenberg, Dani speaks with Dr. Ismahane Elouafi, Executive Managing Director of CGIAR, the world's largest global agricultural innovation network. They talk about the impact of global events on farmers, the hope that science brings and why it’s so important to invest in research, and the technology that will make careers in…
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In this after-show episode of Dead Pilot Society, we're joined by writer Lauren Herstik, who brought us Camp Friends — a pilot that's had more lives (and deaths) than most scripts could dream of. This one has everything: clown camp trauma, projectile vomit over a salad bar, surrealist puberty freakouts, and a long, winding journey through the chaot…
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On Food Talk with Dani Nierenberg, Dani speaks with Will Masters, a Professor in the Friedman School of Nutrition Science and Policy, with a secondary appointment in Tufts University's Department of Economics. They talk about U.S. tariffs on imported goods, how measuring the cost of a healthy diet can drive policy change, and the frustrating setbac…
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This month, we have a fantastic dead pilot, Camp Friends, written by Lauren Herstik. You may know Lauren as a writer on American Vandal and Pearson. Camp Friends is about best friends who spend every summer at Camp Wigeon. This is their CIT (counselor-in-training) year, the last before becoming counselors, and the last chance to have the best summe…
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Devora Rogers developed the methodology deployed for Google's groundbreaking ZMOT research. Yes, THAT Zero Moment of Truth research. In this episode we discuss: How everything changes One HELL of a medical story Zero moment of truth (ZMOT) and convincing people to buy online How long people take to decide to buy something Using data to tell stories…
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On Food Talk with Dani Nierenberg, Dani speaks with Kimber Lanning, Founder and CEO of Local First Arizona. They discuss the value of desert-friendly crops in a changing climate, the fear that many immigrant business leaders are living with, and the power that communities can build through place-based, local economies. Plus, hear about the limited …
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On Food Talk with Dani Nierenberg, Dani speaks with Dr. Antony Chapoto, Executive Director of the African Network of Agricultural Policy Research Institutes (ANAPRI) Secretariat. They discuss the importance of localization and capacity building to improve food and agriculture systems across Africa, the effect that soil degradation has had on farmer…
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This is the After Show episode for Buffalo Tens featuring Andrew’s interview with Riki Lindhome and Natasha Leggero (Another Period). It’s also our last episode of MaxFunDrive 2025. If you haven’t joined, boosted or upgraded yet, what are you waiting for?! You’re reading the show notes! You’re obviously a fan! Go to maximum fun.org/join right now! …
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Magda is a research professor at the Ehrenberg-Bass Institute in Adelaide. She has been widely published in academic journals and authored two chapters in How Brands Grow 2. In this episode we discuss: The importance of curiosity The impact of How Brands Grow The Semmelweis effect and The Sharp Effect Learn, test and learn The high performance cult…
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MaxFunDrive 2025 continues with a second episode of Buffalo Tens from Riki Lindhome and Natasha Leggero (Another Period). Fox liked this show about two Matchmakers from Hell in Buffalo, New York enough to order a second episode from Riki and Natasha. And then they passed, but we have revived it and are bringing it to you here!Remember, this is the …
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You can support Dead Pilots Society and get access to all of our bonus content, and the bonus content from every other Maximum Fun show, by becoming a member at maximumfun.org/join. And if you're already a member, first of all - thank you!, you can upgrade or boost your membership and get some cool gifts. Go to maximumfun.org/join now!…
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On Food Talk with Dani Nierenberg, Dani speaks with Alissa Viera and Lindsay Williams of the Toledo, Ohio-based ice cream manufacturer Swanky Scoops. They discuss the grants that allow local economies to flourish, the impact that delays in the reimbursement of funds can have on small food businesses, and how federal grant freezes — even when tempor…
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Food Tank, in partnership with Driscoll’s and Huston-Tillotson University and with the support of Organic Valley, recently hosted the “All Things Food” Summit at SXSW. This bonus episode of Food Talk with Dani Nierenberg features two conversations from the event. First, Dani sits down for a fireside chat with Sam Acho, an author, humanitarian, ESPN…
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On Food Talk with Dani Nierenberg, Dani speaks with Kerstin Plehwe, President of the Physicians Association for Nutrition (PAN) International Foundation. They discuss why nutrition education for doctors is still lagging, the link between diet and mental health, and the efforts underway to make sure that hospitals are serving healthier, more climate…
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Úna is the co-founder of The Indie List, Ireland’s leading platform for connecting businesses with top-tier freelance talent across marketing, creative, and digital disciplines. In this episode we discuss: Why it’s OK not have everything figured out Building a community of marketers The Indie List Why pitching as an independent is tough The benefit…
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On Food Talk with Dani Nierenberg, Dani speaks with Mark Lewis, a Managing Partner at Trailhead Capital. They discuss what ag-tech investors can learn from the renewable energy sector; collecting the proof to demonstrate the social, environmental, and economic benefits of regenerative farming; and why Lewis remains an “eternal optimist.” While you’…
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We have another live show coming up soon. It’s on Sunday March 16th at 2:00 and at the Elysian Theater in Los Angeles, and we will be reading not one but two episodes of a hilarious dead pilot or I guess a dead show, written by and starring the incredible Riki Lindhome and Natasha Leggero. Riki and Natasha co-created and starred in the Comedy Centr…
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On Food Talk with Dani Nierenberg, Dani speaks with author and historian Toni Tipton-Martin. They talk about what happens when any essential community is left out of the conversation, the stories embedded in recipes, and the value of empathy as they dive into the new cookbook “When Southern Women Cook.” Plus, learn how the foreign aid freeze is alr…
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John also wrote on Veronica Mars, iZombie, and Benched. This pilot has that unique Enbom touch. Rich Dan, Poor Dan was recorded live in front of an audience at the Elysian Theatre in Los Angeles. Our cast was Ryan Hansen (Party Down) as Danny, Martin Starr (Party Down, Silicon Valley) as Daniel, Zoe Chao (Party Down) as Marnie, Olivia Liang (Kung F…
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On this special episode of Food Talk with Dani Nierenberg, Dani and Patrick Holden sit down for a conversation about the future of food and farming systems. They talk about reckoning with the idea that business as usual is no longer working, the fragility of food systems, and the value of measuring—and finding solutions to address—the true cost of …
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On Food Talk with Dani Nierenberg, Dani speaks with Gerardo Reyes Chavez, a key leader of the Coalition of Immokalee Workers (CIW). They discuss the abuses that many farm workers in the U.S. face, the development of the CIW’s Fair Food Program and its model of worker empowerment, and what recent attacks on immigrant communities could affect the far…
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James Hurman does a lot. He’s a strategist, a creative, an entrepreneur, an investor, a teacher and a great bloke. In this episode we discuss: The lessons from ancient cultures The power of delegation Making not drinking cool AF Influencer partnerships with the Kardashians The story behind Tracksuit, the brand tracking platform How James approaches…
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On Food Talk with Dani Nierenberg, Dani speaks with Tom Philpott, a Senior Research Associate at the Johns Hopkins Center for a Livable Future. They talk about the forces that have affected food and agriculture news coverage and opportunities to equip journalists with the training they need to cover this sector, what President Trump’s cabinet picks…
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