Best Andrew Harris and Andrew Gruel Podcasts (2025)

1
Defending Farmers and Fighting for Food Freedom, feat. Pete Kennedy 56:35

1d ago56:35

56:35

Pete Kennedy is an attorney based in Sarasota, Florida, with decades of experience defending food freedom and small-scale farming. From 2008 to 2016, he served as President of the Farm-to-Consumer Legal Defense Fund, where he championed the rights of farmers and consumers against overreach by state and federal regulators. Pete has represented or su…

1
SoCal Restaurant Show April 19, 2025 Hour 1 55:35

5d ago55:35

55:35

Pizza City Fest Fest L.A. (April 26 to 27th) offers a stellar lineup of Southern California’s best pizza makers in one location, giving fans the unique opportunity to taste, see live demos, and attend panel discussions with culinary experts over two days at L.A. LIVE. We were going to be broadcasting the show live from the Fest on Saturday, April 2…

1
SoCal Restaurant Show April 19, 2025 Hour 2 52:46

5d ago52:46

52:46

Melissa’s World Variety Produce is a continuing sponsor of Pizza City Fest L.A. Their Culinary Director, Chef Angel Flores, will be sampling at the Melissa’s booth a mouthwatering creation with goat cheese and Harry’s Berries served on a crostini also showcasing Melissa’s line of fresh produce. This year Melissa’s is celebrating their 41st year of …

1
Show Introduction with Executive Producer & Co-Host Andy Harris 9:27

5d ago9:27

9:27

Pizza City Fest Fest L.A. (April 26 to 27th) offers a stellar lineup of Southern California’s best pizza makers in one location, giving fans the unique opportunity to taste, see live demos, and attend panel discussions with culinary experts over two days at L.A. LIVE. We were going to be broadcasting the show live from the Fest on Saturday, April 2…

1
Chefs Chris Decker and Michael Vakneen of Truly Pizza and Chef Jason Winters of Speak Cheezy Part 1 14:39

5d ago14:39

14:39

Jason Winters (Chef/Proprietor) of Long Beach’s Speak Cheezy and Chef/ Partners Chris Decker and Michael Vakneen of Truly Pizza in Dana Point are all participants in Pizza City Fest L.A. Staying with us to talk more about Pizza City Fest L.A. are accomplished Pizzaiolos Jason Winters, Chris Decker and Michael Vakneen. “At Long Beach’s Speak Cheezy,…

1
Chefs Chris Decker and Michael Vakneen of Truly Pizza and Chef Jason Winters of Speak Cheezy Part 2 12:39

5d ago12:39

12:39

Jason Winters (Chef/Proprietor) of Long Beach’s Speak Cheezy and Chef/ Partners Chris Decker and Michael Vakneen of Truly Pizza in Dana Point are all participants in Pizza City Fest L.A. Staying with us to talk more about Pizza City Fest L.A. are accomplished Pizzaiolos Jason Winters, Chris Decker and Michael Vakneen. “At Long Beach’s Speak Cheezy,…

1
Chef Angel Flores, Culinary Director, Melissa’s Produce 10:59

5d ago10:59

10:59

Melissa’s World Variety Produce is a continuing sponsor of Pizza City Fest L.A. Their Culinary Director, Chef Angel Flores, will be sampling at the Melissa’s booth a mouthwatering creation on a crostini with goat cheese and Harry’s Berries showcasing Melissa’s line of fresh produce. On Thursday, April 24th from 10:30 a.m. to 12 Noon Chef Angel will…

1
Steve Dolinsky, Founder, Pizza City Fest L.A. 11:37

5d ago11:37

11:37

“Pizza City Fest returns to downtown Los Angeles for a third consecutive year as part of its nationwide tour. The two-day celebration promises an unparalleled experience for pizza aficionados and will take place on April 26-27 on the Event Deck at L.A. LIVE. Attendees will have the exclusive opportunity to savor unlimited offerings from the region'…

1
Fat Lip Pizza & Beer, Corona, with Owner / Chef Chris Laramie 12:40

5d ago12:40

12:40

Chef, Pizzaiolo and Restaurateur Chris Laramie of Fat Lip Pizza & Beer in Corona is participating at Pizza City Fest L.A. on Saturday, April 26th. We’ll meet him. Chef Chris likes to think of his pizza as having the best of both worlds; the light, crunchy, thin base borrowed from New York street slices and the round puffy crusts typically seen on N…

1
Long Beach Taco Week with Chef Ismael Miramontes of La Chancla 12:30

5d ago12:30

12:30

“The inaugural “Long Beach Taco Week” launches on Sunday, April 20th and continues thru April 27th. Over a dozen taco-centric restaurants are participating. The local restaurants will offer unique over-the-top tacos in combination with value-priced taco offers. Featured Tacos and Taco Plates are value-priced at $5, $10, and $15.” The objective is t…

1
California Restaurant Foundation’s Restaurants Care Resilience Fund Grants 10:13

5d ago10:13

10:13

“Since 2021, the Restaurants Care Resilience Fund has awarded $7.3 million in grants to 1,603 independent restaurants across California—supporting burger joints, taquerias, bakeries, and more that are the heart of our communities. In 2025, Restaurants Care Resilience Fund is offering two grant opportunities to help restaurants thrive: $10,000 grant…

1
How the Medical System Failed Us, feat. Dr. Mollie James 59:10

8d ago59:10

59:10

Dr. Mollie James is a board-certified critical care physician and trauma surgeon with frontline experience treating COVID-19 patients in both New York City and the Midwest. A vocal advocate for medical freedom and informed consent, she founded the James Clinic to provide patient-centered care without insurance or government interference.…

1
SoCal Restaurant Show April 12, 2025 Hour 1 55:12

12d ago55:12

55:12

It’s a very special show for April 12th as after a 2-year absence we’re returning to the 12th Big Island Chocolate Festival. The Festival is a chocolate lovers paradise celebrating that Hawaii is the only place in the United States where cacao, the base of all premium chocolate, can successfully be grown commercially (and typically by small Family …

1
SoCal Restaurant Show April 12, 2025 Hour 2 53:25

12d ago53:25

53:25

“With a precise palate and a commitment to the chocolate craft, Guittard Chocolate Company (Burlingame, CA – based) has crafted the world’s best chocolate for five generations. Guittard sources single origins for their exclusive flavors and attributes and customize blends and formulas to deliver a premium chocolate experience. The extensive Guittar…

1
Chef Stéphane Tréand -Master Pastry Chef and Chocolatier 12:38

12d ago12:38

12:38

Chef Stéphane Tréand, M.O.F. Patisserie is a native of France and international pastry shop consultant. Chef Stéphane holds the prestigious title of M.O.F. Patisserie (Meilleur Ouvier de France), meaning “Best Craftsman in France” and was named World Pastry Champion in 2008. He has served as pastry chef at numerous bakeries and resorts and also is …

1
Show Introduction with Executive Producer & Co-Host Andy Harris 9:55

12d ago9:55

9:55

It’s a very special show for April 12th as after a 2-year absence we’re returning to the 12th Big Island Chocolate Festival. The Festival is a chocolate lovers paradise celebrating that Hawaii is the only place in the United States where cacao, the base of all premium chocolate, can successfully be grown commercially (and typically by small Family …

1
Malama Mushrooms, Kailua-Kona, with Founder Ben Lillibridge 12:24

12d ago12:24

12:24

Malama Mushrooms is a family-owned, superfood mushroom company based in Kona, Hawaii. Their modest mission is to share the health & wellness benefits of superfood mushrooms with the world. 'Malama' is the Hawaiian word for protect, preserve, and nurture. That’s the ambitious motto for what Malama Mushrooms does. Founder, CEO and “Funguy” Ben Lillib…

1
Executive Chef Frederic Hoffmann of Hilton Waikoloa Village Resort 12:36

12d ago12:36

12:36

Frederic Hoffmann has been the Executive Chef at Hilton Waikoloa Village resort located on 62 acres on the Kohala Coast on The Big Island of Hawaii since January of 2022. Chef Hoffmann guides the Resort’s 12 dining outlets, including the flagship Kamuela Provision Company (KPC), Nui Italian, Kona Tap Room, Lagoon Grill and the Legends of Hawai‘i Lu…

1
Guittard Chocolate Co. with Clark Guittard 11:12

12d ago11:12

11:12

“With a precise palate and a commitment to the chocolate craft, Guittard Chocolate Company (Burlingame, CA – based) has crafted the world’s best chocolate for five generations. Guittard sources single origins for their exclusive flavors and attributes and customize blends and formulas to deliver a premium chocolate experience.” “The extensive Guitt…

1
Sean Newman, Food & Beverage Director, Hilton Waikoloa Village Resort 12:22

12d ago12:22

12:22

Sean Newman is the Director of Food and Beverage at the Hilton Waikoloa Village. He oversees their 12 busy restaurants and lounges including Legends of Hawai’i Lu’au. “Sean is a senior food and beverage operations professional with extensive background in Hotel Management, resort/hotel renovation, guest services and all facets of the Revenue Manage…

1
Nat Bletter, PhD of Madre Chocolate, Oahu 14:18

12d ago14:18

14:18

Dr. Nat Bletter is the Founder and Chocolate ‘flavormeister’ of Madre Chocolate, based on Oahu. “Madres purchases raw, fermented beans directly from farmers and cooperatives to roast and process in small batches to craft its chocolate bars. Nat was inspired to start his traditional ingredient and artisanal chocolate company after researching plants…

1
Matthew Lane, Rooms Director, Hilton Waikoloa Village Resort 8:29

12d ago8:29

8:29

Matthew Lane is the Rooms Director for Hilton Waikoloa Village on the Big Island of Hawaii, the host hotel for our broadcast celebrating The Big Island Chocolate Festival. Matthew is our guest providing an overview of this expansive destination resort property. “Hilton Waikoloa Village is an oceanfront resort overlooking Waiulua Bay on the Island o…

1
Christian Apologetics and the Case for Christ, feat. Wes Huff 1:08:44

16d ago1:08:44

1:08:44

Wesley “Wes” Huff is a Canadian Christian apologist, theologian, and scholar specializing in biblical manuscripts and Christian theology. Born in Multan, Pakistan, he spent his early years in the Middle East, significantly influencing his interest in cultural and theological studies. At the age of 11, Huff was diagnosed with a rare neurological con…

1
SoCal Restaurant Show April 5, 2025 Hour 1 54:51

20d ago54:51

54:51

“Chef Eileen Elizabeth is a published, award-winning vegan chef based in Los Angeles California. Her newest cookbook, The Vegan Blueprints, is the culmination of her decade-long career. Whether she is feeding celebrities, helping people manage disease, cooking for wellness retreats or developing menus for restaurants, Chef Eileen really is taking t…

1
Show Introduction with Executive Producer & Co-Host Andy Harris 10:20

20d ago10:20

10:20

Andy Harris, Executive Producer and Co-host previews the show. Program Note for Saturday, April 12th. For the 4th time we’re honored to be broadcasting live from The Big Island Chocolate Festival celebrating that Hawaii is the only place in the United States where cacao (the base of fine chocolate) can successfully grow commercially. Please join us…

1
SoCal Restaurant Show April 5, 2025 Hour 2 53:37

20d ago53:37

53:37

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie joins us in-studio to discuss her work as Food Columnist for Culture OC. On toda…

1
Anne Marie Panoringan – Culture OC’s Food & Drinks Contributing Writer Part 1 10:53

20d ago10:53

10:53

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie joins us in-studio to discuss her work as Food & Beverage Columnist for Culture …

1
Anne Marie Panoringan – Culture OC’s Food & Drinks Contributing Writer Part 2 14:37

20d ago14:37

14:37

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie continues with us in-studio to discuss her work as Food Columnist for Culture OC…

1
Chef Eileen Elizabeth with The Vegan Blueprints Part 1 12:05

20d ago12:05

12:05

“Chef Eileen Elizabeth is a published, award-winning vegan chef based in Los Angeles California. Her newest cookbook, The Vegan Blueprints, is the culmination of her decade-long career. Whether she is feeding celebrities, helping people manage disease, cooking for wellness retreats or developing menus for restaurants, Chef Eileen really is taking t…

1
Chef Eileen Elizabeth with The Vegan Blueprints Part 2 11:29

20d ago11:29

11:29

“Chef Eileen Elizabeth is a published, award-winning vegan chef based in Los Angeles California. Her newest cookbook, The Vegan Blueprints, is the culmination of her decade-long career. Whether she is feeding celebrities, helping people manage disease, cooking for wellness retreats or developing menus for restaurants, Chef Eileen really is taking t…

1
The 6th Vegas Unstripped with Eric Gladstone and Chef & Restaurateur James Trees Part 1 12:53

20d ago12:53

12:53

“Vegas Unstripped producers Eric Gladstone & Chef & Restaurateur James Trees have finalized the list of chefs and bartenders participating in this year’s Vegas Unstripped food festival. As always, the festival will gather many of Las Vegas’ most acclaimed and creative culinary leaders, who will each create a new dish or drink for one night only, ta…

1
“Ask the Chef” with Co-Host Chef Andrew Gruel 7:57

20d ago7:57

7:57

We’re revisiting the costly and somewhat controversial subject of 3rd Party Delivery for restaurants. Chef Andrew will give his insight on the new option to “Buy Now, Pay Later” for home-delivered restaurant fare. Also the expensive and unfair hidden system of the 3rd party delivery companies assessing chargebacks to restaurants that might not be j…

1
The 6th Vegas Unstripped with Eric Gladstone and Chef & Restaurateur James Trees Part 2 14:32

20d ago14:32

14:32

“Vegas Unstripped producers Eric Gladstone & Chef & Restaurateur James Trees have finalized the list of chefs and bartenders participating in this year’s Vegas Unstripped food festival. As always, the festival will gather many of Las Vegas’ most acclaimed and creative culinary leaders, who will each create a new dish or drink for one night only, ta…

1
Update from Washington: Brendan Carr 19:39

20d ago19:39

19:39

Brendan Carr's career in telecommunications policy spans over a decade. He began his legal career as a clerk for Judge Dennis W. Shedd of the U.S. Court of Appeals for the Fourth Circuit. Later, he worked as an attorney at Wiley Rein LLP, focusing on appellate, litigation, and telecom practices. In 2012, Carr joined the FCC as a staffer, working on…

1
No Shot: The Trump Nominee Pharma Feared, feat. Dr. Dave Weldon 42:44

23d ago42:44

42:44

Dr. Dave Weldon is a physician and former member of Congress. He was born in Amityville, New York, on August 31, 1953. After graduating from Stony Brook University in 1978, he earned his M.D. from the University at Buffalo School of Medicine in 1981. Dr. Weldon served in the U.S Army from 1981 to 1987 and in the Army Reserve from 1987 until 1992. A…

1
Update from Washington: U.S. Rep. Thomas Massie 16:34

27d ago16:34

16:34

U.S. Representative Thomas Massie entered Congress in November 2012 after serving as Lewis County Judge Executive. He represents Kentucky’s 4th Congressional District, which stretches across Northern Kentucky and 280 miles of the Ohio River. U.S. Representative Massie attended the Massachusetts Institute of Technology, earning a Bachelor’s degree i…

1
Uncovering Chemtrails: Geoengineering, Weather Control, and Government Secrecy, feat. Peter Kirby 1:43:17

29d ago1:43:17

1:43:17

Peter Kirby is a researcher, writer, and activist based in San Rafael, California. Born in 1971 in San Francisco and raised in nearby Brisbane, California, he has a background in radio, television, and film, having studied at Cal State Long Beach and San Francisco State. Since 2009, Kirby has focused extensively on researching and writing about geo…

1
SoCal Restaurant Show March 22, 2025 Hour 1 54:41

1M ago54:41

54:41

Craft Breweries from around the state and country (25 states) have joined together to create some 180 versions of “We Love L.A.” craft beer with proceeds going to benefit victims of the Eaton and Pacific Palisades wildfires. A portion of the Proceeds are donated to United Way’s L.A. Wildfire Response Fund. ISM Brewery in Long Beach has crafted “We …

1
SoCal Restaurant Show March 22, 2025 Hour 2 53:05

1M ago53:05

53:05

“A bit secluded in the vibrant neighborhood of Glassell Park, Wife and the Somm is more than just an intimate dining destination: it is a love letter to food, wine, and warm hospitality, brought to life by Owners and Restaurateurs Christy and Chris Lucchese. Their journey from the world of film to the realm of culinary excellence is a testament to …

1
Show Introduction with Executive Producer & Co-Host Andy Harris 10:05

1M ago10:05

10:05

Craft Breweries from around the state and country (25 states) have joined together to create some 180 versions of “We Love L.A.” craft beer with proceeds going to benefit victims of the Eaton and Pacific Palisades wildfires. A portion of the Proceeds are donated to United Way’s L.A. Wildfire Response Fund. ISM Brewery in Long Beach has crafted “We …

1
Levain Bakery with Connie McDonald & Pam Weekes Part 1 11:11

1M ago11:11

11:11

“Levain Bakery the iconic, award-winning bakery known for its decadent, 6-ounce beloved cookies, is excited to announce its second Los Angeles bakery in Venice, California, anticipated to open early next month. The Westside location will be located at 1661 Abbot Kinney Boulevard.” All cookies and breads are baked fresh daily throughout the day with…

1
Levain Bakery with Connie McDonald & Pam Weekes Part 2 14:20

1M ago14:20

14:20

“Levain Bakery the iconic, award-winning bakery known for its decadent, 6-ounce beloved cookies, is excited to announce its second Los Angeles bakery in Venice, California, anticipated to open early next Month. The Westside location will be located at 1661 Abbot Kinney Boulevard.” All cookies and breads are baked fresh daily throughout the day with…

1
Wife and the Somm, Glassell Park with Proprietors Christy & Chris Lucchese Part 1 11:45

1M ago11:45

11:45

“A bit secluded in the vibrant neighborhood of Glassell Park, Wife and the Somm is more than just an intimate dining destination: it is a love letter to food, wine, and warm hospitality, brought to life by Owners and Restaurateurs Christy and Chris Lucchese. Their journey from the world of film to the realm of culinary excellence is a testament to …

1
Wife and the Somm, Glassell Park with Proprietors Christy & Chris Lucchese Part 2 11:10

1M ago11:10

11:10

“A bit secluded in the vibrant neighborhood of Glassell Park, Wife and the Somm is more than just an intimate dining destination: it is a love letter to food, wine, and warm hospitality, brought to life by Owners and Restaurateurs Christy and Chris Lucchese. Their journey from the world of film to the realm of culinary excellence is a testament to …

1
French Boom No-Alcohol Organic Sparkling Wine 13:03

1M ago13:03

13:03

“French Bloom organic sparkling (non-alcoholic) wine reinvents the codes of conviviality for moments of pleasure shared between everyone - family and friends from all walks of life. Made from organic Chardonnay wines and Organic Pinot Noir wines that have been dealcoholized, French Bloom alcohol-free French Sparkling cuvées embody the incomparable …

1
“Ask the Chef” with Co-Host Chef Andrew Gruel 9:02

1M ago9:02

9:02

We’re resuming last week’s truncated but provocative conversation about the benefits of butter versus margarine. Chefs clearly prefer to cook with butter and a little can go a long way in terms of adding extra flavor. Margerine is neutral in flavor and hydrogenated to create spreadability.By Andrew Harris and Andrew Gruel

1
Masters of Taste -Generous Plates Benefit with Chef Bret Thompson 12:30

1M ago12:30

12:30

“Due to the devastating impact of the Los Angeles wildfires, Masters of Taste has made the difficult decision to postpone the highly anticipated 8th Annual Masters of Taste event. However, in the spirit of resilience, generosity, and community, Masters of Taste is proud to introduce Generous Plates – A Benefit for Union Station Homeless Services, a…

1
Moratorium on mRNA & Restoring Honor in Public Health, feat. Dr. Kat Lindley 56:49

1M ago56:49

56:49

Dr. Lindley is a board-certified family physician with a direct primary care practice in Texas. She became a family physician out of love for the idea of taking care of the whole family and seeing the family grow. Later in her career, she became interested in helping find solutions to improve the overall healthcare system and is a passionate advoca…

1
SoCal Restaurant Show March 15, 2025 Hour 1 54:12

1M ago54:12

54:12

“Sadaf Foods based locally in Vernon, CA has been a family business since 1982 when two brothers immigrated to Los Angeles from Iran. Once settled, they began to long for the comforting and familiar aromas and tastes of home. They found it challenging to locate traditional Middle Eastern ingredients in American supermarkets. To address this, the br…

1
SoCal Restaurant Show March 15, 2025 Hour 2 53:53

1M ago53:53

53:53

“WillaKenzie Estate is a family-owned, estate-driven winery located in the heart of Oregon’s Northern Willamette Valley. Since breaking ground more than 25 years ago, they have been passionate about crafting Pinot Noirs that convey a sense of place. They coined the moniker “Place Matters” - the Oregonian answer to the French concept of terroir. Tru…

Podcasts Worth a Listen

Andrew Harris And Andrew Gruel Podcasts

Podcasts Worth a Listen