Best Andrew Harris and Andrew Gruel Podcasts (2025)

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SoCal Restaurant Show June 7, 2025 Hour 1 55:50

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3d ago55:50

55:50

“Pasta Armando is a high-quality imported Italian Pasta made from 100% Durum Wheat. The conventional pasta is 100% Italian durum wheat semolina and water, teflon died and slow-dried. The zero residue of pesticides and glyphosate premium line (including Chitarra) is bronze die cut. Armando’s pasta is made using only two ingredients processed accordi…

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SoCal Restaurant Show June 7, 2025 Hour 2 52:03

3d ago52:03

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“Farmhouse at Descanso Gardens, the new farm-to-table dining destination nestled within the botanical garden and living museum located in La Cañada Flintridge, launched on Friday, May 30, 2025. Developed in collaboration with Southern California’s renowned Chef Rich Mead, Farmhouse is open daily for lunch, dinner and weekend brunch, offering an imm…

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Show Introduction with Executive Producer & Co-Host Andy Harris 8:51

3d ago8:51

8:51

“Pasta Armando is a high-quality imported Italian Pasta made from 100% Durum Wheat. The conventional pasta is 100% Italian durum wheat semolina and water, teflon died and slow-dried. The zero residue of pesticides and glyphosate premium line (including Chitarra) is bronze die cut. Armando’s pasta is made using only two ingredients processed accordi…

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Pasta Armando with Jeffrey Root, Head of Brand Development Part 2 12:07

3d ago12:07

12:07

“Pasta Armando is a high -quality Italian Pasta made from 100% Durum Wheat. The conventional pasta is 100% Italian durum wheat semolina and water, teflon died and slow-dried. The zero residue of pesticides and glyphosate premium line (including Chitarra) is bronze due cut Armando’s pasta is made using only two ingredients processed according to a t…

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Pasta Armando with Jeffrey Root, Head of Brand Development Part 1 13:34

3d ago13:34

13:34

“Pasta Armando is a high-quality Italian Pasta made from 100% Durum Wheat. The conventional pasta is 100% Italian durum wheat semolina and water, teflon died and slow-dried. Armando’s pasta is made using only two ingredients processed according to a traditional method. The special taste stands out from the crowd.” “Armando fosters strong relations …

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Portuguese Wine Week with Sandra Gomes Rocha, Producer 14:23

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“Renowned for its diverse terroirs and unique grape varietals, Portugal has emerged as a rising star in the global wine scene. Premiering in Los Angeles June 7th through 14th, the 2nd Annual Portuguese Wine Week offers an unparalleled opportunity for wine lovers to explore the depth and complexity of Portuguese wines right here in the heart of Holl…

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Farmhouse at Descanso Gardens with Chefs Rich Mead and Adam Cherney Part 1 9:14

3d ago9:14

9:14

“Farmhouse at Descanso Gardens, the new farm-to-table dining destination nestled within the botanical garden and living museum located in La Cañada Flintridge, launched on Friday, May 30, 2025. Developed in collaboration with Southern California’s renowned Chef Rich Mead, Farmhouse is open daily for lunch, dinner and weekend brunch, offering an imm…

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Pacific Rim Wine Competition with Co-Chief Judge Winemaker Jon McPherson 14:02

3d ago14:02

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“The Pacific Rim International Wine Competition was founded in 1985 by a group of winemakers, vintners and educators passionate about making great wines accessible to the public. The Pacific Rim Competition is held at the historic National Orange Show Fairgrounds in San Bernardino, California for two days. This year the competition dates were June …

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Farmhouse at Descanso Gardens with Chefs Rich Mead and Adam Cherney Part 2 13:23

3d ago13:23

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“Farmhouse at Descanso Gardens is an innovative farm-to-table dining destination celebrating California’s boutique farms and locally sourced ingredients. Inspired by the vision of renowned chef Rich Mead, known for his deep ties to sustainably focused farmers and purveyors, this new restaurant offers a unique culinary experience set amidst the brea…

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Chef Andrew Gruel of Calico Fish House with “Ask the Chef” 8:20

3d ago8:20

8:20

Sugarcane oil is coming into commercial kitchens as a more sustainable alternative to seed oils. Chef Andrew explains the healthful implications. Talking about sustainable Chef Andrew talks up the Orange County marine biology students who are raising white seas bass, green abalone and Pismo clams to return them to the ocean.…

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SoCal Restaurant Show May 31, 2025 Hour 1 54:15

10d ago54:15

54:15

“Food lovers are invited to savor the very best of the region as Greater Palm Springs Restaurant Week returns from May 30 to June 8, 2025. Presented by Visit Greater Palm Springs, this highly anticipated ten-day event celebrates the area’s culinary scene, welcoming both locals and visitors to explore outstanding dining experiences across the Coache…

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SoCal Restaurant Show May 31, 2025 Hour 2 53:46

10d ago53:46

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“Founded by sibling duo Chef Philip Pretty and Lauren Pretty, Olive & Rose in Long Beach is a culinary destination born from their shared passion for exceptional food and genuine hospitality. At Olive & Rose, located in a fully restored and renovated, low-rise classic 50’s motel, The Prettys reimagined the dining experience as a neo-bistro, where c…

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Show Introduction with Executive Producer & Co-Host Andy Harris 9:16

10d ago9:16

9:16

“Food lovers are invited to savor the very best of the region as Greater Palm Springs Restaurant Week returns from May 30 to June 8, 2025. Presented by Visit Greater Palm Springs, this highly anticipated ten-day event celebrates the area’s culinary scene, welcoming both locals and visitors to explore outstanding dining experiences across the Coache…

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Greater Palm Springs Restaurant Week with Davis Meyer, Vice President, Government & Community Relations, Visit Greater Palm Springs 11:37

10d ago11:37

11:37

“Food lovers are invited to savor the very best of the region as Greater Palm Springs Restaurant Week returns from May 30 to June 8, 2025. Presented by Visit Greater Palm Springs, this highly anticipated ten-day event celebrates the area’s culinary scene, welcoming both locals and visitors to explore outstanding dining experiences across the Coache…

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Greater Palm Springs Restaurant Week with Restaurateur & Chef Susan Feniger of Alice B. 12:26

10d ago12:26

12:26

“Food lovers are invited to savor the very best of the region as Greater Palm Springs Restaurant Week returns from May 30 to June 8, 2025. Presented by Visit Greater Palm Springs, this highly anticipated ten-day event celebrates the area’s culinary scene, welcoming both locals and visitors to explore outstanding dining experiences across the Coache…

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Restaurateur & Chef Philip Pretty, Olive & Rose, Long Beach Part 1 13:42

10d ago13:42

13:42

“Founded by sibling duo Chef Philip Pretty and Lauren Pretty, Olive & Rose in Long Beach is a culinary destination born from their shared passion for exceptional food and genuine hospitality.” “At Olive & Rose, located in a fully restored and renovated, classic low-rise 50’s motel, The Prettys reimagined the dining experience as a neo-bistro, where…

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Restaurateur & Chef Philip Pretty, Olive & Rose, Long Beach Part 2 10:44

10d ago10:44

10:44

“Founded by sibling duo of Chef Philip Pretty and Lauren Pretty, Olive & Rose in Long Beach is a culinary destination born from their shared passion for exceptional food and genuine hospitality.” “At Olive & Rose, located in a low rise, restored 50s motel, The Prettys reimagined the dining experience as a neo-bistro, where classic French techniques…

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Robert Schueller, Prince of Produce at Melissa’s, with “Best of the Season Fruits” and New Products Part 2 13:30

10d ago13:30

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Just introduced from Melissa’s is a decadent line of premium, imported Italian gourmet dessert sauces in partnership with Fabbri. “Why settle for one when you can have the ultimate collection of Melissa’s Gourmet Dessert Sauces? Co-branded with the iconic Fabbri of Italy, this set is a masterclass in dessert refinement, bringing over a century of I…

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Robert Schueller, Prince of Produce at Melissa’s, with “Best of the Season Fruits” Part 1 12:49

10d ago12:49

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It’s time for another seasonal update of “Best of the Season Fruits” with our resident produce expert, Robert Schueller (also known as The Prince of Produce) of Melissa’s. First we’re talking about Tree Ripen Mangoes. “The varieties of mangos available include Hadens, Kents, Manzanillos, Tommy Atkins, or Keitts. Tree-ripened mangos are seasonal and…

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Chef Andrew Gruel of Calico Fish House with “Ask the Chef” 9:24

10d ago9:24

9:24

Our beloved In-N-Out Burger (still amazingly Family-owned) is highly secretive about their operations and rarely makes menu changes. Recently announced is their pending move to eliminate artificial colors/food dyes in their shakes, pink lemonade and pickles and replace them with natural colors. Also cottonseed oil is being removed from their burger…

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SoCal Restaurant Show May 24, 2025 Hour 2 53:58

16d ago53:58

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“From the BBQ Hall of Famer and New York Times bestselling author of Meathead: The Science of Great Barbecue and Grilling comes The Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ, grilling, and griddling, all backed by the latest culinary science.…

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SoCal Restaurant Show May 24, 2025 Hour 1 53:34

16d ago53:34

53:34

“Welcome to All’Antico Vinaio, the legendary Florentine sandwich shop. Since 1991, the Mazzanti family has been passionately running the three Florence locations of All’Antico Vinaio and has been drawing crowds of both Italians and tourists alike attracted by the exceptional ingredients and freshly baked Tuscan schiacciata bread. Considered one of …

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Show Introduction with Executive Producer & Co-Host Andy Harris 9:24

16d ago9:24

9:24

Happy Memorial Day Weekend! It’s the unofficial start of the Summer Grilling Season! “Welcome to All’Antico Vinaio, the legendary Florentine sandwich shop. Since 1991, the Mazzanti family has been passionately running the three Florence locations of All’Antico Vinaio and has been drawing crowds of both Italians and tourists alike attracted by the e…

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All’Antico Vinalo Sandwich Shops with Tanya Bastianich Part 2 13:27

16d ago13:27

13:27

“Welcome to All’Antico Vinaio, the legendary Florentine sandwich shop. Since 1991, the Mazzanti family has been passionately running the three Florence locations of All’Antico Vinaio and has been drawing crowds of both Italians and tourists alike attracted by the exceptional ingredients and freshly baked Tuscan schiacciata bread. Considered one of …

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All’Antico Vinalo Sandwich Shops with Tanya Bastianich Part 1 11:23

16d ago11:23

11:23

“Welcome to All’Antico Vinaio, the legendary Florentine sandwich shop. Since 1991, the Mazzanti family has been passionately running the three Florence locations of All’Antico Vinaio and has been drawing crowds of both Italians and tourists alike attracted by the exceptional ingredients and freshly baked Tuscan schiacciata bread. Considered one of …

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Meathead with The Meathead Method : A BBQ Hall of Famer’s Secrets and Science on BBQ, Grilling, and Outdoor Cooking Part 2 12:01

16d ago12:01

12:01

“From the BBQ Hall of Famer and New York Times bestselling author of Meathead: The Science of Great Barbecue and Grilling comes The Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ, grilling, and griddling, all backed by the latest culinary science.…

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Meathead with The Meathead Method : A BBQ Hall of Famer’s Secrets and Science on BBQ, Grilling, and Outdoor Cooking Part 1 11:42

16d ago11:42

11:42

“From the BBQ Hall of Famer and New York Times bestselling author of Meathead: The Science of Great Barbecue and Grilling comes The Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ, grilling, and griddling, all backed by the latest culinary science.…

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Hollywood Bowl Food + Wine 2025 with Chef Suzanne Goin (a.o.c.) 14:50

16d ago14:50

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“The Los Angeles Philharmonic Association has announced the mouthwatering and diverse menus for the 2025 Hollywood Bowl Food + Wine season. Now into the tenth year with award-winning chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue. Goin and Styne’s culinary h…

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Hollywood Bowl Food + Wine 2025 with Restaurateur & Wine Director Caroline Styne (A.O.C.) 11:35

16d ago11:35

11:35

“The Los Angeles Philharmonic Association has announced the mouthwatering and diverse menus for the 2025 Hollywood Bowl Food + Wine season. Now into the tenth year with award-winning chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue. Goin and Styne’s culinary h…

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Chef Andrew Gruel of Calico Fish House with “Ask the Chef” 8:04

16d ago8:04

8:04

Swipe fees for restaurants (credit card processing fees) are an annoyingly increasing expense for restaurants. Only two entities are processing swipe fees and Chef Andrew supports the emerging embryonic legislation designed to bring some badly needed competition to this fee. In desperation some establishments are now adding a per cent to the restau…

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SoCal Restaurant Show May 17, 2025 Hour 1 58:08

24d ago58:08

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“Sarah Ahn’s viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration is now a must-have cookbook, UMMA – A Korean Mom’s Kitchen Wisdom & 100 Family Recipes, blending the emotional intimacy of Crying in H Mart with practical culin…

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SoCal Restaurant Show May 17, 2025 Hour 2 53:53

24d ago53:53

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“Join, perhaps, the ultimate BBQ adventure at the 2025 Long Beach BBQ Festival-a BBQ & music event in Long Beach, Ca!! Celebrating National BBQ Month. It’s two days (Friday, May 23rd and Saturday, May 24th) of Food, Friends, Family and Fun - at Shoreline Aquatic Park in sunny Long Beach. Step into the heart of Long Beach and brace yourself for an u…

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Show Introduction with Executive Producer & Co-Host Andy Harris 9:00

24d ago9:00

9:00

“Sarah Ahn’s viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration is now a must-have cookbook, UMMA – A Korean Mom’s Kitchen Wisdom & 100 Family Recipes, blending the emotional intimacy of Crying in H Mart with practical culin…

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Sarah Ahn with UMMA – A Korean Mom’s Kitchen Wisdom & 100 Family Recipes Part 1 11:30

24d ago11:30

11:30

“Sarah Ahn’s viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration is now a must-have cookbook, UMMA – A Korean Mom’s Kitchen Wisdom & 100 Family Recipes, blending the emotional intimacy of Crying in H Mart with practical culin…

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Sarah Ahn with UMMA – A Korean Mom’s Kitchen Wisdom & 100 Family Recipes Part 2 13:57

24d ago13:57

13:57

“Sarah Ahn’s viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration is now a must-have cookbook, UMMA – A Korean Mom’s Kitchen Wisdom & 100 Family Recipes, blending the emotional intimacy of Crying in H Mart with practical culin…

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Joolies California Superfruit with Amanda Sains 12:12

24d ago12:12

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“Joolies California Superfruit brings mouthwatering, organic medjool dates from their palms to yours as a delicious, healthy on-the-go option for snackers everywhere. Joolies is a Family- owned California-based organic medjool date company founded in 2018.” “Medjool dates, also known as the king of dates, are a great source of energy, have a low gl…

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Vox Kitchen & Bar at South Coast Plaza with Executive Chef Viet Nguyen Part 1 13:22

24d ago13:22

13:22

“Kei Concepts has debuted the long-anticipated expansion of Vox Kitchen with its second location, Vox Kitchen & Bar launched on Monday, April 7 at South Coast Plaza in Costa Mesa. Known for its innovative fusion of Asian and Latin American cuisine, Vox Kitchen has built a devoted following since its debut in Fountain Valley in 2017. It’s celebrated…

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Long Beach BBQ Festival with Founder Qiana Mafnas of Axiom Kitchen 10:50

24d ago10:50

10:50

“Join, perhaps, the ultimate BBQ adventure at the 2025 Long Beach BBQ Festival-a BBQ & music event in Long Beach, Ca. Celebrating National BBQ Month. It’s two days (Friday, May 23rd and Saturday, May 24th) of Food, Friends, Family and FUN- at Shoreline Aquatic Park in sunny Long Beach.” “Step into the heart of Long Beach and brace yourself for an u…

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Vox Kitchen & Bar at South Coast Plaza with Executive Chef Viet Nguyen Part 2 13:26

24d ago13:26

13:26

“Kei Concepts has debuted the long-anticipated expansion of Vox Kitchen with its second location, Vox Kitchen & Bar launched on Monday, April 7 at South Coast Plaza in Costa Mesa. Known for its innovative fusion of Asian and Latin American cuisine, Vox Kitchen has built a devoted following since its debut in Fountain Valley in 2017. It’s celebrated…

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Chef Andrew Gruel of Calico Fish House with “Ask the Chef” 8:47

24d ago8:47

8:47

Is the tasty wild caught shrimp you are enjoying labeled “domestic” really from American waters? Is there a taste difference between wild caught and domestic farm-raised? Most of the shrimp we enjoy in the United States is imported. Chef Andrew explains what a savvy consumer should know.By Andrew Harris and Andrew Gruel

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SoCal Restaurant Show May 10, 2025 Hour 1 54:48

1M ago54:48

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“The unusual business model for veteran winemaker Marco Cappelli of Cappelli Wine in Placerville, CA had been taking form in his mind for many years and when a circa 1895 building in the historic district of downtown Placerville came up for sale, he and his wife Belinda knew it was time to give the Tasting Room business a try. While he continues to…

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SoCal Restaurant Show May 10, 2025 Hour 2 52:38

1M ago52:38

52:38

C•CAP Los Angeles’ (Culinary Careers Program) Annual Gala Benefit Dinner is set for Friday evening, May 16th at Jonathan Club Downtown Los Angeles. This year’s honoree is acclaimed Italian Chef Celestino Drago (Drago Centro), the pioneer of regional Italian fine dining in Los Angeles. Chef Celestino imported Sicilian culinary traditions to the city…

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Winemaker Marco Cappelli of Cappelli Wine, Placerville, El Dorado County Part 1 11:31

1M ago11:31

11:31

“Veteran El Dorado County, CA Winemaker Marco Cappelli’s choice to get into the wine business was not pre-ordained; his Italian-born parents were teetotalers and his childhood home was not in Napa or Sonoma, but Carmel-by-the-Sea, an area known more for windswept rocky shores and white sand beaches than wine production. The path to an eventual care…

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Show Introduction with Executive Producer & Co-Host Andy Harris 9:01

1M ago9:01

9:01

“The unusual business model for veteran winemaker Marco Cappelli of Cappelli Wine in Placerville, CA had been taking form in his mind for many years and when a circa 1895 building in the historic district of downtown Placerville came up for sale, he and his wife Belinda knew it was time to give the Tasting Room business a try. While he continues to…

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Long Beach Cambodian Restaurant Week Preview with Mo Tan of Phnom Penh Noodle Shack 12:46

1M ago12:46

12:46

“Long Beach Cambodian Restaurant Week (May 18th through 25th) is organized by the United Cambodian Community and supported by Long Beach Food & Beverage, a California registered 501(c)3 non-profit. Long Beach Cambodian Restaurant Week will pay homage to the unique foods of its vast Cambodian community.” “This event is an opportunity to support loca…

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Winemaker Marco Cappelli of Cappelli Wine, Placerville, El Dorado County Part 2 13:56

1M ago13:56

13:56

“Veteran El Dorado County, CA Winemaker Marco Cappelli’s choice to get into the wine business was not pre-ordained; his Italian-born parents were teetotalers and his childhood home was not in Napa or Sonoma, but Carmel-by-the-Sea, an area known more for windswept rocky shores and white sand beaches than wine production.” “After a wonderful and life…

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Honolulu Cookie Company with Ryan Sung 16:53

1M ago16:53

16:53

If you’ve ever flown to Hawaii on Hawaiian Airlines you’ve surely tasted the addictive pineapple shaped, premium shortbread cookies from the Honolulu Cookie Co. “The family-owned business started modestly in 1998 when entrepreneurs Keith and Janet Sung developed a recipe for premium shortbread cookies. As an artist, Keith wanted to develop somethin…

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Culinary Careers Program (C•CAP L.A.) Gala Honoring Chef Celestino Drago 10:53

1M ago10:53

10:53

C•CAP Los Angeles’ (Culinary Careers Program) Annual Gala Benefit Dinner is set for Friday evening, May 16th at Jonathan Club Downtown Los Angeles. This year’s honoree is acclaimed Italian Chef Celestino Drago (Drago Centro), the pioneer of regional Italian fine dining in Los Angeles. “Chef Celestino brought Sicilian culinary traditions to the city…

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Chef Andrew Gruel of Calico Fish House with “Ask the Chef” 9:34

1M ago9:34

9:34

Beef is regaining its former popularity and certain cuts are sometimes now in short supply. Where’s the beef? Chef Andrew explains.By Andrew Harris and Andrew Gruel

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Long Beach Cambodian Restaurant Week Preview with Hawk Tea of Shlap Muan 9:07

1M ago9:07

9:07

“Long Beach Cambodian Restaurant Week (May 18th through 25th) is organized by the United Cambodian Community and supported by Long Beach Food & Beverage, a California registered 501(c)3 non-profit. Long Beach Cambodian Restaurant Week will pay homage to the unique foods of its vast Cambodian community.” “This event is an opportunity to support loca…

Andrew Harris And Andrew Gruel Podcasts