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“This year marks a decade of delicious Thanksgiving celebrations at Maple Block Meat Co., and the beloved Culver City smokehouse is once again serving up its signature 100% peach wood–smoked turkeys and all the classic sides that Angelenos have come to crave.

For 10 years, Maple Block has been at the heart of Los Angeles’ Thanksgiving tables—providing quality, wood-smoked holiday meals that bring friends and families together. From its signature whole turkeys to new Friendsgiving options for groups and offices, Maple Block continues to make Thanksgiving easy, authentic, and irresistibly good.”

“These all-natural, free-range, antibiotic-free turkeys are raised in California, shipped to Maple Block fresh—never frozen—and slow-smoked to perfection over peach wood. The result is a tender, flavorful bird that’s ready to serve straight to your holiday table.”

Co-founder Daniel Weinstock joins us to carve the peach wood-smoked turkey.

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2010 episodes