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Cocktail Enthusiast

Cocktail Enthusiast Podcast

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Cocktail Enthusiast is an exploration of cocktails and spirits, mixology and drinking culture, and provides discerning readers with cocktail recipes, liquor reviews and drinking news. This podcast will bring you booze industry professionals and highlight the current state of the spirits industry.
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Wine Enthusiast Podcast

Wine Enthusiast Magazine

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The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
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Beverage Chronicles

garydrinksbeere

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Beverage Chronicles is a show that tantalizes your taste buds and quenches your curiosity about all things liquid! Whether you’re a coffee connoisseur, a wine enthusiast, a craft beer aficionado, or a cocktail maven, we’ve got your cravings covered.
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A Bar Above Podcast

Chris Tunstall - Bartender, Mixologist & Drink Designer and Julia Tunstall

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Once upon a time… a cocktail lover married a bartender. Together, they created a mixology course, a craft cocktail educational website, a podcast, and eventually a premium barware brand! Sounds fun, doesn't it? Chris and Julia Tunstall created A Bar Above to help bar professionals and cocktail enthusiasts everywhere master their craft, get the ideal tools they need, and connect with other like-minded cocktail lovers. Join them as they discuss all things cocktails, including techniques, recip ...
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The Glass Pint Podcast

The Glass Pint Podcast

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YOU’RE IN THE PINT!! Blake is a former touring musician turned self-made chef. Rick is a former barista turned cocktail-enthusiast. Join the guys in the Pint to hear the banter between old friends as they discuss a dish, a drink, and a couple random topics. Thanks for listening.
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The Speakeasy

Heritage Radio Network

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Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy im ...
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Intoxicating History

TWS Creative, Antica & Telltale Studios

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From the rise and fall of empires to the birth of modern diplomacy, civilization's greatest moments have been shaped by an unlikely force: what filled our glasses. Join award-winning author Henry Jeffreys and renowned food writer Tom Parker-Bowles as they pour through history's most intoxicating stories. From Charles Dickens's beloved punch to the royal family's legendary drinks trolley, discover how alcohol has shaped civilizations, sparked wars, and sealed peace treaties. Each episode find ...
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The B Word

Brooke Elsner

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Brooke Elsner is a self love junkie, life enthusiast who loves to get people motivated to being their truest version of themselves and being real about life. Each podcast will bring you unfiltered advice and outspoken topics that everyone relates to but doesn’t talk about. Get ready to laugh and feel empowered. It’s cocktail hour!
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Stories always get better in the retelling. And in the case of Mr. Jack Daniel, the distillery that bears his name, and the world-famous whiskey that emerges from the hollows of Lynchburg, Tennessee, there is no shortage of stories to be told. Lucas Hendrickson hosts Around the Barrel, the official podcast of Jack Daniel’s, as we set out to tell those stories. Your friends at Jack Daniel’s remind you to drink responsibly. Tennessee Whiskey Alcohol 40% by Volume (80 proof). Distilled and Bott ...
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The Friskey Whiskey Podcast

The Friskey Whiskey, LLC

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Welcome to The Friskey Whiskey Podcast with your hosts MikeD and TI! Whether you’re a seasoned whiskey enthusiast or a newcomer to the world of whiskey, we’re excited to share our passion for this timeless spirit with you. Join us every Wednesday at 4pm as we explore the history, flavors, and culture of whiskey from around the world. Whether you prefer your whiskey neat, on the rocks, or in a classic cocktail, we’ll cover everything you need to know to enjoy this complex and nuanced spirit.
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Welcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, wine, and whiskey. Whether you're here for tips on pairing wine with dinner, exploring new whiske ...
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We drink our coffee to wake us up and get us through our 9-5. Though it can be for pleasure, coffee is usually a means of survival. At the end of the day, we drink our cocktails to unwind, to relax, to socialize, to celebrate. In fact, we’re often sipping a cocktail while we’re working on our sacred passion projects in the evening. People are sacrificing their happiness by staying in jobs that make them miserable because they are too afraid to let go of their paycheck or security blanket and ...
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The Beer Flow: Craft Beer | Hip Hop | Micro Brew | Music | Food & Drink

Greg M: Beer Enthusiast who Educates on Craft Beer and Hip-Hop Music

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Greg M. takes you on a journey through craft beer and shares stories behind the people and companies that make beer so loved around the world. Greg will educate you on the many different styles of beer including pilsners, lagers, IPAs, porters, and stouts. By sharing Greg’s experience working in the food and beverage industry, you will discover and learn new things about beer, including food pairings, similarities with wine, and cooking with beer. You will discover a new appreciation for the ...
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MENU Unplugged

Restaurants Canada & Sysco Canada

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Welcome to MENU Unplugged; a foodservice industry podcast hosted by Jay Ashton and brought to you by Restaurants Canada in partnership with Sysco Canada. MENU Unplugged goes behind the scenes having candid and heartfelt conversations with foodservice and hospitality leaders, who are transforming the Canadian foodservice community. From kitchen technology, developing leadership skills to menu innovation and sustainable sourcing - this podcast will dish out the latest trends, tips, and insight ...
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Jonathan Adler is a triple threat. Michelin-starred chef, certified sommelier, and now a 50 Best rated mixologist. His latest venture is Shinji’s in midtown Manhattan, which has been racking up praise and instagram mentions alike for its inventive, high technique cocktail program. Jonathan sits down with Greg and Sother to talk about some of the va…
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Tom and Henry have escaped our London bunker for the season finale and found themselves in glorious Porto, surrounded by the world's finest ports! Join us as Adrian Bridge, the CEO of Taylor's Port, grants us privileged access to the Factory House - a Georgian-style private club for British port shippers built in 1790. The French pinched all the si…
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Send us a text Ever wondered how to start making great cocktails at home without turning your kitchen into a full-blown speakeasy? In this fun and approachable episode of Bottles & Bites Without Borders, host Rob Clark is joined by his wife, Sandra, for a laid-back conversation on how to set up your home cocktail bar the smart (and stylish) way. Th…
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What’s a Scotch distillery doing making gin? For that matter, what’s a Scotch distillery doing making an unbelievably peated single malt in packaging so dark you can barely read it? Douglas Taylor of Bruichladdich and The Botanist sits down with the band to discuss the iconoclastic whisky distillery, their philosophy behind pushing the envelope wit…
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Send us a text Is it worth spending more than $20 on a bottle of wine? What do you actually get when you bump your budget up to $40—or even $60? In this episode of Bottles & Bites Without Borders, Rob breaks down the value-packed “sweet spot” for buying wine and why this price range often delivers the best bang for your buck. We explore what change…
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While rosy-hued bottles of White Zinfandel were fixtures on dinner tables and at parties in the 1980s, the seemingly buoyant beverage sparked an infamous dark story, one involving fraud and the killing of one of California’s most famous grape brokers. Chris Walker, an investigative journalist based in Denver, Colorado, learned about this story a fe…
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Is the world ready for a Southside RTD? How are you gonna handle the minty flavor? What the hell is a southside supposed to taste like anyway? These were all questions Meredith Mills-Merritt wrestled with when she found the Original Southside. Based on her mother’s famous cocktail recipe from Oklahoma, Meredith worked in secret to perfect the recip…
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We’re thrilled to welcome marketing maverick Rory Sutherland to Intoxicating History. In this somewhat rambunctious episode, Henry Jeffreys and Tom Parker Bowles share a glass of Port with Rory as he declares war on the tyranny of the wine-list and launches his campaign to ban drinks parties… except if they’re outdoors. Rory takes us back to his We…
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Ever wanted a barrel of whiskey delivered directly to your living room? George Koutsakis can’t provide that exactly, but he can definitely find one for you to buy. The writer, serial entrepreneur and whiskey lover sits down with the band to talk about a number of his ventures, including Barrel Global, a service that allows organizations and individ…
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In this second part of a two-part special, Tom and Henry delve into the scandalous world of wine fraud that shook the fine wine establishment to its core. We unveil the extraordinary tale of Hardy Rodenstock, the mysterious German who claimed to have discovered Thomas Jefferson’s lost wine collection, and Rudy Kurniawan, the Indonesian fraudster wh…
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Actor Kyle MacLachlan didn't just want to slap his name on a bottle of wine, the quality is the most important thing to him. He and his partner/winemaker, Dan Wampfler, join this week's Podcast to discuss their Washington winery, Pursued By Bear, and what makes it and their chemistry so special. Is there a guest you want us to interview? A topic yo…
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Send us a text Tired of overpriced appetizers and waiting 45 minutes for a table? Same. In this episode, we dive into the deliciously tempting world of personal chefs — think restaurant-quality meals without putting on pants. From romantic date nights to meal-prepped Mondays, we explore why staying in is the new going out. Spoiler alert: someone el…
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Speakeasy fave (and let’s be honest, everybody fave) Colin Asare-Appiah returns to the show to talk about Ajabu, the cocktail and spirits festival he’s been building in South Africa for the past few years. Ajabu is a platform for the African hospitality industry to connect across the continent and beyond, to inspire innovation, collaboration, and c…
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We are back to escort you on a rollicking journey through the world of wine fraud in “The Grape Pretenders.” In this episode, Henry Jeffreys and Tom Parker Bowlesinvite you to join us as we unravel the outrageous schemes of the past, where fraudsters concocting “authentic” vintages by blending turnip juice, wild fruit, and even a dash of lead oxide…
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Send us a text Is wine really as picky as people make it out to be? In this episode of Bottles & Bites Without Borders, we throw out the old rulebook and dive into the delicious, wide-open world of unexpected wine pairings. From spicy street tacos to sushi rolls, fried chicken to donuts, we explore how wine doesn’t just go with everything—it elevat…
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Gilbert Marquez, the literal face of Ilegal, remembers a time when it was gauche to mix Mezcal into a cocktail. Today he sits down with Greg to talk about Ilegal’s new Caribbean rum cask expression, the punk rock history of the brand, and how he connected with Ilegal’s eccentric founder in the first place. The two of them also reminisce about Ilega…
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In this episode of Intoxicating History, we take you on a spirited journey through the wild world of British beer. Henry Jeffreys and Tom Parker Bowles, recount how a bold 1718 letter—declaring war with Spain over a bloated drinks bill—set the stage for the fascinating tale of IPA. Together, we explore the rise, fall, and revival of Allsopp’s legen…
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Send us a text Not all donuts are created equal. In this episode, we bite into the sweet, sticky world of fried dough and rank our top 5 donuts—from iconic classics to bold, flavor-forward creations. What makes a donut unforgettable? Texture, glaze, filling… or just pure nostalgia? Tune in as we debate our favorites, share a few surprising facts, a…
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Interested in trying cannabis-infused drinks but not sure where to start? This week's episode follows two conversations between Digital Managing Editor Sara Ventiera and two leaders in the cannabis beverage space for expert tips and insights into exploring the growing trend, where to get them and, more importantly what they taste like and how they …
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The fundamental nature of whiskey poses a problem for new distillers - namely that you can’t sell it for at least three years after you make it. Enter Rob Robillard and Ryan La Valle of ASM Capital Partners, an investment firm that finds investors in newly barreled American single malt whiskey so that distillers don’t have to lose money sitting on …
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Welcome to another unruly chapter of Intoxicating History with hosts, Henry Jeffreys and Tom Parker Bowles. In this episode, we’re unraveling the wild, head-spinning days of America’s Prohibition era. We discover how a noble quest to curb alcohol ended up giving birth to a veritable carnival of bootleggers, speakeasies, and legal loopholes that onl…
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Send us a text In this episode of Bottles & Bites Without Borders, we’re diving into the white wines that have been stealing the spotlight in our glasses. From zippy, mineral-driven favorites to luscious, textured pours, these five bottles are delivering all the right vibes. Whether you’re a die-hard Chardonnay fan or looking to explore something n…
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“You can’t deny climate change when you live in New Orleans” So says Christa Cotton, CEO of El Guapo bitters as she describes her company’s commitment to doing good while being, well, all her products are non-alcoholic, so slightly bad. She sits down with Greg & Sother to discuss her beginnings working for her family’s distillery, her new line of R…
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In this episode of Intoxicating History Tom Parker Bowles and Henry Jeffreys get together for another round of wine-fuelled storytellin, delving deeper into the indulgent, decadent world of Ancient Rome. In the The Empire Strikes Bacchus we explore the lavish and legendary banquets of Roman high society. Step into the extravagant dining hall of Tri…
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This week's episode follows two conversations between writer-at-large Danielle Callegari and an American somm working in Thailand and a Thai somm working in Brooklyn to discuss the burgeoning wine scene in Thailand. While the rest of the world raises concerns over what's to come for the wine industry, Thailand is newly enthused and excited to learn…
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Send us a text Which breakfast cereal reigns supreme? 🥣 In this episode of Bottles & Bites Without Borders, we’re diving into the ultimate Top 5 Breakfast Cereals of All Time—ranking everything from childhood favorites to underrated classics. Expect some strong opinions, nostalgic debates, and maybe a few surprises! We’ll cover: 🍯 The best sugary c…
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In 2015 a happy accident at the Woodford Reserve rickhouse led to the first batch of their coveted Double Double Oaked bourbon. Ten years later, newly appointed Master Distiller Elizabeth McCall was tasked with recapturing the magic. She sits down with the band to talk about her journey to one of the most prestigious positions in American whiskey, …
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In this episode of Intoxicating History, Henry, Jeffreys and Tom Parker Bowles travel back 2,000 years to ancient Rome to ask the big question: What did the Romans ever do for us—wine‑wise? From Pliny the Elder’s hangover cure of raw owl eggs in wine (yes, really) to the scandalous Bacchanalian rites that terrified senators into banning women from …
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Alba Huerta has seen a lot over the past eleven years in Houston. She sits down with the band to discuss the evolution of her bar Julep, from a foundation built on classic cocktails in the 2010s to more experimental drinks as she’s watched Houston become a world class city where people expect world class cocktails. Plus, she discusses their annual …
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In this episode of Intoxicating History, we get up close and personal with everything Martini as we chat with our brilliant guest, author, FT Columnist and Martini Queen, Alice Lascelles. Tom Parker Bowles and Henry Jeffreys dive into the quirky history of the martini—from its early days as a medicinal elixir with a dash of ginger, to the iconic co…
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In this installment of the Wine Enthusiast Podcast, spirits reviewer Kara Newman reveals what industry insiders are whispering about as Trump’s tariffs take hold. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at [email protected]. Remember to rate and review us on Apple Podcasts…
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In 1978, whiskey makers at Bushmills laid down two barrels. 46 years later, they’re ready to taste. Alex Thomas, the Master Blender at Bushmill’s Irish Whiskey sits down with the band to talk about shepherding the oldest single malt Irish Whiskey ever released through the last few years of its journey, the rebound of Irish Whiskey as a category, an…
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In this episode, Tom Parker Bowles and Henry Jeffreys unravel the enigmatic legacy of monastic mixology. They explore how medieval monks, driven by both spiritual devotion and scientific curiosity, transformed the art of distillation into a craft that yielded some of history’s most fascinating elixirs. We delve into the creation of the herbaceous, …
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Send us a text The bourbon industry has come a long way from the explosive boom of the 2010s—but where does it stand in 2025? In this episode, we break down the current state of bourbon: Is the hype fading, or is the market simply evolving? With distilleries producing more aged stock than ever, limited releases still commanding attention, and globa…
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Ektoras Binikos has had quite a life in the New York cocktail scene. From Sugar Monk up in Harlem (which was recently named a 50 Best Discovery) to Bitter Monk in Industry City, the boozy entrepreneur is now at the helm of Atheras Spirits. They’re making a bunch of new creations, ranging from a straightforward distillate flavored with fig leaves (w…
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Shannon Mustipher, VP of Brands and Trade Development at Privateer Rum has a lot on her mind when it comes to the state of the industry and the state of sugarcane spirits. She sits down with Greg and Damon to talk rising prices behind the bar, how they’re affecting the guest experience, and what operators can and should do to stay welcoming in unce…
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In this episode of Intoxicating History, hosts Henry Jeffreys and Tom Parker Bowles unscrew and pour a liberal measure of the scandalous saga of Johnnie Walker—a Scotch that started as a modest blend in a small Ayrshire grocers and skyrocketed to become a global currency of power and prestige. We dive into the racy world of whisky where a simple bo…
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Every year, Wine Enthusiast releases a new edition of the vintage chart, a tool that's long been critical to collectors. Vintage charts help pinpoint bottles peaking in quality—and those that may be past their prime. The most recent version debuted in the Winter Issue of Wine Enthusiast Magazine. But in a time when climate chaos—unprecedented perio…
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Send us a text What do we really expect when we dine out in America? Dining Expectations in America dives into the evolving standards of service, food quality, ambiance, and cultural influences shaping the way we eat. From the rise of fast-casual to the fine-dining experience, we explore the shifting expectations of diners, the challenges faced by …
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Sother goes on the road to the Windy City to talk to Jeremy Barrett of Lemon, Judy Velez from Diageo and Josh Davis of Brown & Balanced. Tune in for a special live on the road discussion of all things cocktail in the second city. Follow Jeremy & Lemon at @swizzle_me_this Follow Lemon at @lemon_chicago Follow Judy at @laladydrinks Follow Josh at @mr…
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