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Why Stay In? The Case for a Personal Chef

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Manage episode 478414022 series 3470141
Content provided by Rob Clark. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rob Clark or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

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Tired of overpriced appetizers and waiting 45 minutes for a table? Same. In this episode, we dive into the deliciously tempting world of personal chefs — think restaurant-quality meals without putting on pants. From romantic date nights to meal-prepped Mondays, we explore why staying in is the new going out. Spoiler alert: someone else even does the dishes.

For this conversation I'm joined by Personal Chef Citlalli Maya, her small business is Fire, Fork and Gather.

IG - https://www.instagram.com/fire.fork.gather/

www.fireforkandgather.com

Reach out to her if you're anywhere in the Houston area.

Contact or Follow Rob:

www.bottlesandbiteswb.com

[email protected]

@foodwhiskey on X

@bottles_bites_wb on IG

Join the Bottles & Bites FB Group

https://www.facebook.com/groups/533352930766813

#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee

Support the show

  continue reading

216 episodes

Artwork
iconShare
 
Manage episode 478414022 series 3470141
Content provided by Rob Clark. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rob Clark or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Send us a text

Tired of overpriced appetizers and waiting 45 minutes for a table? Same. In this episode, we dive into the deliciously tempting world of personal chefs — think restaurant-quality meals without putting on pants. From romantic date nights to meal-prepped Mondays, we explore why staying in is the new going out. Spoiler alert: someone else even does the dishes.

For this conversation I'm joined by Personal Chef Citlalli Maya, her small business is Fire, Fork and Gather.

IG - https://www.instagram.com/fire.fork.gather/

www.fireforkandgather.com

Reach out to her if you're anywhere in the Houston area.

Contact or Follow Rob:

www.bottlesandbiteswb.com

[email protected]

@foodwhiskey on X

@bottles_bites_wb on IG

Join the Bottles & Bites FB Group

https://www.facebook.com/groups/533352930766813

#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee

Support the show

  continue reading

216 episodes

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