Best Duck Sauce Podcasts (2025)

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Ep. 123 w/ Drew Davis, Founder of The Crippling Hot Sauce & The Crippling Foundation - How A Hot Sauce Brand Sparked A Movement For Disability Rights & Representation 27:00

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1d ago27:00

27:00

Send us a text Drew Davis was born with cerebral palsy, yet he refuses to be boxed in by limits or pity. He built Crippling Hot Sauce to prove that humor, heat, and purpose can coexist, and he has the receipts: hundreds of thousands of bottles sold, national media, hundreds of millions of views, and a growing movement to change the lives of the dis…

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Revisit A to Z of French Herbs - Black Elder - Sureau Noir 10:59

3d ago10:59

10:59

Send us a text Revisit A to Z of French Herbs - Black Elder - Sureau Noir Black Elder—Sureau Noir in French—is a plant woven deeply into European history, folklore, and cuisine. In this Revisit Sunday episode, we return to this remarkable shrub to explore its botanical roots, from its Latin name Sambucus nigra to its preference for sunny spots and …

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La Tour d’Argent: Paris’s Legendary Duck Restaurant 19:03

6d ago19:03

19:03

Send us a text La Tour d’Argent: Paris’s Legendary Duck Restaurant Few restaurants in the world can claim the history, mystique, and prestige of La Tour d’Argent, the Parisian institution famous for its iconic pressed duck, breathtaking views over the Seine, and centuries-old legacy. In this episode of Fabulously Delicious, we step inside one of Fr…

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09.21.25 (MP3): Exploding Engines & Exploding Beers, Heads VS Blocks, Aluminum VS Iron, BMW VS Dodge, FIPG VS RTV, Best-By VS Good-By, Fel-Pro VS Mahle, Mexican VS American Optimas, R.E.I. VS KCBQ, Dino ... 1:08:29

9d ago1:08:29

1:08:29

How about a high-Q blowout from Other Ryan's garage, where the ongoing parade of attempts to get a junkyard manifold to align with a junkyard 5.9 (hey, $400 with a set of equal-lengths can't be all bad) turns into a great piece of show. From tales of how the usually dependable 5.9 lump could go from power to just POW, Freiburger's motorhomes and Pé…

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09.21.25: Exploding Engines & Exploding Beers, Heads VS Blocks, Aluminum VS Iron, BMW VS Dodge, FIPG VS RTV, Best-By VS Good-By, Fel-Pro VS Mahle, Mexican VS American Optimas, R.E.I. VS KCBQ, Dino VS Synthetic ... 1:08:29

9d ago1:08:29

1:08:29

How about a high-Q blowout from Other Ryan's garage, where the ongoing parade of attempts to get a junkyard manifold to align with a junkyard 5.9 (hey, $400 with a set of equal-lengths can't be all bad) turns into a great piece of show. From tales of how the usually dependable 5.9 lump could go from power to just POW, Freiburger's motorhomes and Pé…

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Ep. 122 - Brian Gilroy w/ Wildlife Partners: Conservation, Investment & Exotics (HSCF Sponsor) 21:43

10d ago21:43

21:43

Send us a text The heart of our talk isn’t just about outdoors adventure; it’s the business and conservation model behind Wildlife Partners. As our guest, Brian Gilroy, CEO & Co-Founder explains, his company breeds and brokers exotic wildlife at scale while consulting for roughly a thousand Texas landowners. It also opens the gates for people natio…

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10.20.25 (MP3): 911s New & Old, Grenadier T-Cases Working & Popped, Trail Rigs Pricey & Parts, & All About the Sauce - Real Deal's Bloody Mary, Pizza Port's Chronic Amber, + Adam Duce from Machine Head ... 50:51

16d ago50:51

50:51

Between so many interruptions - the politicking and the Chinese food, phone calls from friends and parts percolating in the garadtch - White Mark the Diversity Hire and Hostus Maximus Justin Fort were lucky to get through this one at all. What's in it? Skyrocketing values of old 911s and the cost of our buddy the Doc's new pistachio GT2; strange ne…

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10.20.25: 911s New & Old, Grenadier T-Cases Working & Popped, Trail Rigs Pricey & Parts, & All About the Sauce - Real Deal's Bloody Mary, Pizza Port's Chronic Amber, + Adam Duce from Machine Head & Dennis ... 50:51

16d ago50:51

50:51

Between so many interruptions - the politicking and the Chinese food, phone calls from friends and parts percolating in the garadtch - White Mark the Diversity Hire and Hostus Maximus Justin Fort were lucky to get through this one at all. What's in it? Skyrocketing values of old 911s and the cost of our buddy the Doc's new pistachio GT2; strange ne…

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Périgord: The Land of Truffles, Duck, and Autumn Riches 23:51

27d ago23:51

23:51

Send us a text Périgord: The Land of Truffles, Duck, and Autumn Riches Discover the flavours of one of France’s most delicious regions — the Périgord. In this episode of Fabulously Delicious: The French Food Podcast, host Andrew Prior takes you on a mouthwatering journey through the heart of southwest France, where truffles, foie gras, walnuts, and…

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Ep. 121 w/ Brooks Hansen from Camp Chef - Grills, Stoves, Smoke, & Some Seasoned Stories! 29:46

28d ago29:46

29:46

Send us a text Outdoor cooking has moved beyond campfire improvisation. In my conversation with Brooks Hansen from Camp Chef, we trace that shift from rugged guesswork to reliable, flexible systems designed for real life. Brooks grew up on a northern Utah dairy farm, where days revolved around weather, work, and any excuse to be outside. That backg…

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10.15.25 (MP3): Curvy Roads & ATVs Necessitate Skills & Brains (...& They're Not Always Enough), Car Fads' Functionality Fail, a (VW) Buzz No One Wants, Big Boy 4014 Thunders Back for 2026, What's the ... 57:38

1M ago57:38

57:38

Some marginal catching up going on here; more episodes in the queue... What's in it? Car fads like the BMW 3-Series, Audi 5000 and SAAB 900s versus electric cars, and how the electric car fad is coming to grief over its feasibility issues (couldn't help ourselves); a microcosm of plug-in car failures in the Volkswagen Buzz (and why no one's buying …

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10.15.25: Curvy Roads & ATVs Necessitate Skills & Brains (...& They're Not Always Enough), Car Fads' Functionality Fail, a (VW) Buzz No One Wants, Big Boy 4014 Thunders Back for 2026, What's the Guardian ... 57:38

1M ago57:38

57:38

Some marginal catching up going on here; more episodes in the queue... What's in it? Car fads like the BMW 3-Series, Audi 5000 and SAAB 900s versus electric cars, and how the electric car fad is coming to grief over its feasibility issues (couldn't help ourselves); a microcosm of plug-in car failures in the Volkswagen Buzz (and why no one's buying …

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Ep. 120 w/ Matty Nelson - Exploring the New SIC (Seekins Interchangeable Caliber) Rifle from Seekins Precision 25:28

1M ago25:28

25:28

Send us a text You do not want to miss this podcast with Matty Nelson, former Green Beret, with Seekins Precision, to talk about their latest and greatest design, the SIC rifle. Precision shooters, competitors, and professionals have long chased a rifle that balances brute strength with fast modularity and repeatable zero. The Seekins Precision SIC…

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Ep. 119 w/ Jean-Paul Bourgeois - Duck Camp Dinners Season 4 - Tracing A Season Of Hunts, Meals, And Music To Show How Community Brings The Outdoors To Life 53:03

1M ago53:03

53:03

Send us a text Join me as I sit down with my friend and famed chef, Jean-Paul Bourgeois, to discuss Season 4 of Duck Camp Dinners. In these exciting 8 episodes, JP starts us out with a familiar opening in Louisiana in episode 1, before throttling into a true Texas Tour for 6 episode, and coasting on back to the original DCD camp in LA for the seaso…

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09.15.25 (MP3): Geek Out w/ Purpose & Get Stuff Done - Dad's Duck Decoy, Opening New & Old Roads, Burning Electric Cars & Batteries, Cyber Attacks on Beer, Dude Food & Lying Burgers, + Revisiting Amelia ... 1:03:14

1M ago1:03:14

1:03:14

Holy frijoles - mind the gap and pardon the delay. Too many doins are afoot and we owe you a few (episodes). Right here's another one from the pile, with a caffeine rodeo on the back of projects getting done. Point is, figure the next step and do it - dudes do, after all, and geeks get it done. There's tales of fine woodworking, failing lithium-ion…

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09.15.25: Geek Out w/ Purpose & Get Stuff Done - Dad's Duck Decoy, Opening New & Old Roads, Burning Electric Cars & Batteries, Cyber Attacks on Beer, Dude Food & Lying Burgers, + Revisiting Amelia Earhart ... 1:03:14

1M ago1:03:14

1:03:14

Holy frijoles - mind the gap and pardon the delay. Too many doins are afoot and we owe you a few (episodes). Right here's another one from the pile, with a caffeine rodeo on the back of projects getting done. Point is, figure the next step and do it - dudes do, after all, and geeks get it done. There's tales of fine woodworking, failing lithium-ion…

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Ep. 118 w/ Dustin Knutson of Boyd's Hardwood Gunstocks (Title Sponsor for the Houston Safari Club Foundation's 2026 Convention) 34:21

1M ago34:21

34:21

Send us a text In this episode of the Son of a Blitch Podcast, we trace Dustin Knutson's journey from night-shift machinist to co-owner of Boyd’s Hardwood Gunstocks, and dig into how thoughtful design and laminated wood deliver drop-in accuracy, repeatable fit and real value. We also share why HSCF remains a favorite show for hands-on demos, commun…

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Revisit A to Z of French Herbs - Bay Leaves - Feuilles de Laurier 8:29

2M ago8:29

8:29

Send us a text Revisit A to Z of French Herbs - Bay Leaves - Feuilles de Laurier In this week’s Revisit Sunday episode of Fabulously Delicious: The French Food Podcast, we’re returning to one of the most essential herbs in French cooking — the beautifully aromatic Bay Leaf, or feuille de laurier. Often overlooked yet always present, this humble lea…

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The Story of Charles Ranhofer 26:22

2M ago26:22

26:22

Send us a text The Story of Charles Ranhofer Step into the dazzling world of 19th-century haute cuisine with this episode of Fabulously Delicious: The French Food Podcast, as we uncover the extraordinary life of Charles Ranhofer — the French chef who brought elegance, artistry, and refinement to America’s dining scene. Born in Saint-Denis, France, …

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En Croûte: When the French Wrap Food in Pastry 19:27

2M ago19:27

19:27

Send us a text En Croûte: When the French Wrap Food in Pastry What could be more delightfully French than taking something delicious, wrapping it in buttery pastry, and baking it to golden perfection? In this episode of Fabulously Delicious: The French Food Podcast, we unwrap the story behind one of France’s most elegant and enduring culinary techn…

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Ep. 117 - 8 Years Sober - What if one choice rewired your life, your family, and your future? 5:10

2M ago5:10

5:10

Send us a text For those dealing with alcohol or prescription/recreational drug addiction, the heart of this conversation is simple—sobriety is possible, support is real, and the next step can be yours. We often talk about why a sober date matters, not to celebrate perfection, but to remind ourselves that change is a series of choices marked by det…

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Ep. 116 - JACK CARR Celebrates the Publication of his 9th book, CRY HAVOC 7:29

2M ago7:29

7:29

By George Blitch

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07.13.25 (MP3): Bad Driver Cone Murder (What If It was a Guy?), Bad Product Recalls (What If It Worked?), Bad Strap Roof Racks (What If It was On?), Bad Media Facts (What If It Mattered?), & Bad Traffic ... 50:06

2M ago50:06

50:06

...Getting to the episodes left over from this summer - so much to mix. The Garage Hour's trying to keep you from being a Carl (TM) with everything from keeping spacers off your 4Runner to keeping you from making the cold-snap sprint (TM again...). Add to that the lady who killed cones (which hand was on the wheel?), the reporter who ruined the sto…

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07.13.25: Bad Driver Cone Murder (What If It was a Guy?), Bad Product Recalls (What If It Worked?), Bad Strap Roof Racks (What If It was On?), Bad Media Facts (What If It Mattered?), & Bad Traffic Progress ... 50:06

2M ago50:06

50:06

...Getting to the episodes left over from this summer - so much to mix. The Garage Hour's trying to keep you from being a Carl (TM) with everything from keeping spacers off your 4Runner to keeping you from making the cold-snap sprint (TM again...). Add to that the lady who killed cones (which hand was on the wheel?), the reporter who ruined the sto…

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09.11.25: Where Were You on 9/11? Keep It Real - A National Holiday, a Personal Memory, a Sincere Ritual; Remember, Honor & Teach... More That Matters: Saving Bagram, Losing Charlie Kirk, New & Old Nations ... 51:16

2M ago51:16

51:16

You can't let time erase history, because without knowing where we're going we're just a spec in time. You're just a piece of starstuff if you don't have a vector - got to know where we've been. 9/11 was one of those points in time that everyone has/knows/remembers, and without that memory (and comprehension), so much of what is afoot now (from war…

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Revisit A to Z of French Herbs - Basil - Basilic 14:47

2M ago14:47

14:47

Send us a text Revisit A to Z of French Herbs - Basil - Basilic Basil, or basilic in French, is one of the world’s most beloved herbs, and in France it holds a particularly fascinating place in culinary history. Often called Herbes Royales — the Royal Herb — basil carries a name rooted in royalty, mythology, and legend. From its beginnings in India…

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09.11.25 (MP3): Where Were You on 9/11? Keep It Real - A National Holiday, a Personal Memory, a Sincere Ritual; Remember, Honor & Teach... More That Matters: Saving Bagram, Losing Charlie Kirk, New & Old ... 51:16

2M ago51:16

51:16

You can't let time erase history, because without knowing where we're going we're just a spec in time. You're just a piece of starstuff if you don't have a vector - got to know where we've been. 9/11 was one of those points in time that everyone has/knows/remembers, and without that memory (and comprehension), so much of what is afoot now (from war…

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Reductions and Gastrique Sauces in French Cuisine 14:23

2M ago14:23

14:23

Send us a text Wine, Shallots, and Magic: Reductions and Gastrique Sauces in French Cuisine French cuisine is famous for its sauces, and in this final episode of Saucy September, we’re diving into two of the most magical techniques of all: reductions and gastriques. From silky wine sauces to tangy sweet-and-sour glazes, these methods are the secret…

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Velvety, Buttery, Tangy: Hollandaise and Béarnaise Uncovered 8:54

2M ago8:54

8:54

Send us a text Velvety, Buttery, Tangy: Hollandaise and Béarnaise Uncovered In this Saucy September episode of Fabulously Delicious, The French Food Podcast, we dive into the silky, buttery, tangy world of two of France’s most iconic sauces: Hollandaise and Béarnaise. These classic emulsions have been staples of French cuisine for centuries, gracin…

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Ep. 115 - From First Timer to Key Sponsor: Adam Montgomery of Dex Imaging & His Houston Safari Club Journey 17:18

2M ago17:18

17:18

Send us a text The boundaries between passion and purpose dissolve in this captivating conversation with Adam Montgomery of Dex Imaging, who takes us on his journey from childhood shooting sessions with his grandfather to becoming a key sponsor of the Houston Safari Club Foundation (HSCF) convention. Adam's story begins with those formative days sp…

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08.22.25 (MP3): Fun Gun Talk... M18/Sig 320 Hubbub, 1911s Cocked & Locked, Do All Four-Wheelers Carry?, Trannies Are for Cars (Don't Blame the Hammer), Is the NRA Waiting Out the Crazy?, Conference-Calling ... 1:05:02

3M ago1:05:02

1:05:02

There's some strange things afoot at the Circle K, amongst them some sideways situations for American firearm owners and Second Amendment supporters (which means everyone, in a fashion). What's going on with the unintended acceleration from M18s? Did Sig Sauer make a mistake or is this something worse? What's better for our fighters to carry - an M…

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08.22.25: Fun Gun Talk... M18/Sig 320 Hubbub, 1911s Cocked & Locked, Do All Four-Wheelers Carry?, Trannies Are for Cars (Don't Blame the Hammer), Is the NRA Waiting Out the Crazy?, Conference-Calling your ... 1:05:02

3M ago1:05:02

1:05:02

There's some strange things afoot at the Circle K, amongst them some sideways situations for American firearm owners and Second Amendment supporters (which means everyone, in a fashion). What's going on with the unintended acceleration from M18s? Did Sig Sauer make a mistake or is this something worse? What's better for our fighters to carry - an M…

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Ep. 114 w/ Mike Flynt - the Story of the 59-Year-Old College Linebacker Who Tackled His Greatest Regret (Discussing the movie, "The Senior") 43:21

3M ago43:21

43:21

Send us a text In the latest episode of the Son of a Blitch Podcast, Mike Flynt shares his remarkable journey from being kicked off his college football team in 1971 to returning at age 59 to become the oldest college football player in history. His story of redemption, captured in his book and the upcoming film "The Senior," demonstrates how it's …

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Ep. 113 w/ Jesse Griffiths, discussing his new Pedernal Project: Reimagining Wild Game Education 56:11

3M ago56:11

56:11

Send us a text Jesse Griffiths, renowned chef and author, recently launched The Pedernal Project—an innovative subscription-based platform dedicated to the complete journey of wild game and fish, from field to plate and breaking free from the constraints of traditional media while offering unparalleled educational content. The genesis of The Pedern…

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Daughter Sauces 12:32

3M ago12:32

12:32

Send us a text In this episode of Fabulously Delicious: The French Food Podcast, we continue our Saucy September series by exploring the flavorful world of French daughter sauces, also known as petites sauces. These elegant derivatives take the classic mother sauces and transform them into something entirely new with the addition of wine, cream, he…

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Ep. 112 - The Turtlebox Audio Story w/ Co-Founder, Will Bradley: How Four Friends Built an Outdoor Speaker Empire 34:02

3M ago34:02

34:02

Send us a text The genesis of Turtlebox Audio is a quintessential entrepreneurial story, as explained by Co-Founder Will Bradley. Thirteen years ago, four friends were living together on an acre of land along Buffalo Bayou in Houston. They needed a speaker that could withstand their adventurous lifestyle—something waterproof, durable, and loud enou…

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The Saucier: Master of Sauce in French Cuisine 20:04

3M ago20:04

20:04

Send us a text The Saucier: Master of Sauce in French Cuisine It’s Saucy September on Fabulously Delicious, and what better way to celebrate than by shining the spotlight on one of the most essential roles in the French kitchen — the saucier. In the classical brigade de cuisine, the saucier is more than just a sauce maker. They are the guardian of …

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Revisit A to Z of French Herbs - Anis Vert - Green Anise 10:17

3M ago10:17

10:17

Send us a text Revisit A to Z of French Herbs - Anis Vert - Green Anise It’s Revisit Sunday on Fabulously Delicious, the French Food Podcast, and today we’re shining the spotlight once again on Anis Vert — or green anise. This humble but fragrant herb has been seasoning French kitchens, pastries, and drinks for centuries, and it deserves another mo…

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Ep. 111 - Exploring the Acting Career of LaMonica Garrett (The Terminal List: Dark Wolf, The Terminal List, Lioness, 1883 & more) 39:04

3M ago39:04

39:04

Send us a text LaMonica Garrett's journey from the football field to Hollywood sets is a masterclass in dedication, versatility, and seizing unexpected opportunities. The actor, known for his powerful performances in military and action roles, reveals how his athletic background provided the perfect foundation for his acting career. In an intriguin…

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Mother Sauces 18:47

3M ago18:47

18:47

Send us a text Mother Sauces French cuisine is built on tradition, elegance, and above all — sauce. In this episode of Fabulously Delicious: The French Food Podcast, we celebrate Saucy September by diving deep into one of the cornerstones of French gastronomy: the five French mother sauces. From Béchamel to Velouté, Espagnole to Tomato, and finally…

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French Sauces 18:29

3M ago18:29

18:29

Send us a text General Overview of French Sauces French sauces are more than just condiments — they’re the heart and soul of French cuisine. In this episode of Fabulously Delicious: The French Food Podcast, we dive into the fascinating world of sauces, exploring how they elevate even the simplest dishes into something extraordinary. From the velvet…

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08.14.25 (MP3): Carmakers Stealing Performance (from You), Right-To-Repair (for You), Camping World's FU, NPR Discovers Tractor Pulls (Duhh, You), Illegal Truckers Could Kill You, Filipinos Give China ... 50:51

3M ago50:51

50:51

Are you a maker or a taker? We've made nothing but the good stuff on this episode: automaker OEs forgetting who owns the cars they sold (you) and taking away the performance over the phone (and forgetting the rules of Right-To-Repair as outlined by champs like Steve Wozniak and the federal case against John Deere). Speaking of tractors, we've got a…

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08.14.25: Carmakers Stealing Performance (from You), Right-To-Repair (for You), Camping World's FU, NPR Discovers Tractor Pulls (Duhh, You), Illegal Truckers Could Kill You, Filipinos Give China a Screw ... 50:51

3M ago50:51

50:51

Are you a maker or a taker? We've made nothing but the good stuff on this episode: automaker OEs forgetting who owns the cars they sold (you) and taking away the performance over the phone (and forgetting the rules of Right-To-Repair as outlined by champs like Steve Wozniak and the federal case against John Deere). Speaking of tractors, we've got a…

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Revisit A to Z of French Herbs Angelica - Angélique 14:41

3M ago14:41

14:41

Send us a text This week on Fabulously Delicious: The French Food Podcast, it’s Revisit Sunday! We’re diving back into the beloved A to Z of French Herbs series to rediscover one of France’s most magical and mysterious plants: Angelica. Known for its unique flavor and rich history, Angelica is more than just an herb — it’s a symbol of tradition, le…

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Bleu d’Auvergne: The Creamy Blue Jewel of Central France 14:59

3M ago14:59

14:59

Send us a text Bleu d’Auvergne: The Creamy Blue Jewel of Central France In this episode of Fabulously Delicious: The French Food Podcast, we dive into Bleu d’Auvergne: The Creamy Blue Jewel of Central France. Known for its marbled blue veins and velvety texture, this beloved French cheese has been delighting taste buds since the 19th century. From …

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The Story of Joël Robuchon 32:05

3M ago32:05

32:05

Send us a text Joël Robuchon was more than just a chef — he was a culinary icon whose influence reached far beyond France. With over 30 Michelin stars to his name, he was the most decorated chef in history, yet he always championed simplicity, precision, and respect for ingredients. From his famous pommes purée to the innovative Atelier de Joël Rob…

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08.09.25 (MP3): High-Mountain Four-Wheeling @ JFSummit3 - Go Do Stuff! Grenadier VS 4Runner, Eddyline VS Elevation, Skids VS Rocks, History VS Bureaucrats, Camping VS Cabinning, GMRS VS CB, Fox VS King ... 1:11:11

3M ago1:11:11

1:11:11

The Garage Hour: home of microaggressions (plus the other kind) - your favorite gearhead goons got lost in the good stuff (Collegiate Mountains above Salida, Poncha Springs, Buena Vista and St. Elmo) and their trucks will never be the same. Cohosts White Mark the Diversity Hire and the Walkin' Dude came along, and dragged FOB cohosts Papa Smurf and…

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08.09.25: High-Mountain Four-Wheeling @ JFSummit3 - Go Do Stuff! Grenadier VS 4Runner, Eddyline VS Elevation, Skids VS Rocks, History VS Bureaucrats, Camping VS Cabinning, GMRS VS CB, Fox VS King VS Bilstein ... 1:11:11

3M ago1:11:11

1:11:11

The Garage Hour: home of microaggressions (plus the other kind) - your favorite gearhead goons got lost in the good stuff (Collegiate Mountains above Salida, Poncha Springs, Buena Vista and St. Elmo) and their trucks will never be the same. Cohosts White Mark the Diversity Hire and the Walkin' Dude came along, and dragged FOB cohosts Papa Smurf and…

1
Ep. 110 - Exploring the History & Impact of the Houston Safari Club Foundation with Derek Ham - HSCF's Convention Chair 32:49

3M ago32:49

32:49

Send us a text The heart of conservation beats strongest when knowledge flows freely between generations. In this engaging conversation with Derek Ham, Convention Chairman of the Houston Safari Club Foundation, we explore how passion for the outdoors transforms into meaningful action. Derek's fascinating journey from Lubbock-born ranch kid to LA mu…

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Ep. 109 - Pendulum's drummer, KJ Sawka, talks about their new album, "Inertia", smoking meats, discovering a love for country music, and achieving a healthy work/life balance. 50:39

3M ago50:39

50:39

Send us a text KJ Sawka recently returned to the podcast to discuss Pendulum's highly anticipated new album, “Inertia,” their first in 15 years. The album showcases a distinctive evolution in their sound, incorporating metal-inspired drumming with jungle beats—a combination that represents Sawka's musical sweet spot. The band's founder, Rob Swire, …