Best Gator Sauce Podcasts (2025)

1
Ever wonder how those BBQ restaurants really do it? Find out here. 27:05

Play Pause

3d ago27:05

27:05

* Arash Kharat takes us from the 4 a.m. starts to the sourcing of meats, techniques, challenges and science behind feeding so many hungry guests at one of the bigger barbecue restaurants around.By BiteMeat

1
It’s Giving: Melee and Stupid 49:38

7d ago49:38

49:38

This week’s idiots are throwing hands, throwing tantrums, and throwing all common sense out the window. It’s giving chaotic neutral, it’s giving Florida, and it’s giving somebody call somebody. First up: a man at a Florida Publix decided the best way to settle a dispute was to pummel three people with a metal shelf. Sir, this is a grocery store—not…

1
Spearfishing champion, free diver, conservationist and chef Kimi Werner on living free and the ocean's grocery store 32:12

10d ago32:12

32:12

* Her influence and impact goes well beyond social media. And we can all learn and expand our cooking horizons from it. * How sustainability, and the blending of cultures and flavors are here -- even for those who don't live the outdoors life.By BiteMeat

1
TSP 213 - Many Updates, Sports, and Wings! 1:11:17

12d ago1:11:17

1:11:17

On this weeks episode of TSP, Dylan's plans change and vacation has been canceled. DLO Deck Updates, upcoming TSP 12hr LiveStream updates, Dylan shares great personal news, Bobby shares his recent wing creation, and much more!! Help us out by giving us a review, like. share, comment, and subscribe! its FREE to do and goes a long way to help buildin…

1
Bomb Threats & Bad Decisions 48:33

14d ago48:33

48:33

This week on Idiot of the Week, the stupid is coming in HOT and heavy—and Frangela is READY! First up, we’ve got a woman who allegedly caused over $1,000 in damages because she was charged ONE dollar for extra sauce. Ma’am. It’s condiments, not currency. You can’t put a price on petty—but she sure tried. Then there’s the 28-year-old who made a fake…

1
TSP 212 - Back To Back 56:35

19d ago56:35

56:35

On this weeks episode of TSP we discuss the Mt. Rushmore of Middle Class Meals again as we left some off the list last week and viewers had their own takes! Bobby and Dylan catch up and talk Sports with Bobby's Dodgers and the sad Browns, losing bets, and what's new! a true "talking shop" form podcast. Review, like, comment, share, and subscribe!…

1
Tampon Turf Wars, Airport Mayhem, and the Credit Card Caper 43:46

21d ago43:46

43:46

Buckle up, babies—this week’s Idiot of the Week is serving up a buffet of bold, brazen, and straight-up bonkers behavior, and Frangela is here to crown the messiest of them all! First up, Florida firefighter Gabrielle Franz decided the best way to express her heartbreak was to dump seventy-five possibly used tampons on her ex’s lawn. That’s not clo…

1
Never too old: A 93-year-old entrepreneur opened J-Bar-M to fulfilll a dream. Four years later, he -- and it -- are thriving 26:08

25d ago26:08

26:08

* One of the most innovative barbecue restaurants in Texas has been redefining the game, thanks to a former attorney turned BBQ joint owner. * When John Toomey found the right place, the right time and the right people to open a barbecue joint, he pounced on the opportunity. J-Bar-M has since become one of the trendiest and innovative new spots in …

1
Fart Spray Felonies, Billion-Dollar Checks, and the Squirrel from Hell 34:01

28d ago34:01

34:01

This week on Idiot of the Week, the stupidity is so strong, we’re thinking of issuing helmets and waivers before you press play. Every finalist submitted by our brilliant listeners deserves a medal for maximum foolishness—but only one can take home the crown. First up, a teacher’s assistant thought it’d be hilarious to unleash fart spray in a class…

1
Gumbo, etoufee, pork chops, frog legs and gator -- the Cajun way 45:53

1M ago45:53

45:53

* Master pitmaster Keith Guidry with insight on Cajun-influence on pits and grills. * Detailed techniques on everything. * And don't forget the sides!By BiteMeat

1
TSP 210: With Chef AbeInTheInKitchen 1:16:51

1M ago1:16:51

1:16:51

On this weeks episode of TSP we are happy to be joined by TikTok influencer, beer consumer/reviewer, and professional chef, Abe! follow him on TikTok and Twitch: ⁨@AbeInTheKitchen⁩ We discuss his passion for food and his journey to the kitchen and how it all started. We also discuss his social media influence and his connection with his community. …

1
Emotional Support Gator, Flaming Pants, and the Accidental Rapture 38:29

1M ago38:29

38:29

This week on Idiot of the Week, the foolishness is so strong, we’re checking the skies for locusts and fireballs—because clearly, the end times are trying to RSVP. First up, Pennsylvania Walmart said “no thanks” to a man and his emotional support alligator. Yes, an alligator. Sir, this is not a swamp, it’s a store. And no, we don’t want to pet your…

1
Texas A&M's Camp Brisket: A phenomenon among world-class pitmasters and backyard cooks alike. The "Three Brisketeers" explain. 43:32

1M ago43:32

43:32

* Texas A&M professor Ray Riley and Dean of Agrilife Dr. Jeff Savell explain how pitmasters of every level, from around the world, have come to swear by this Department of Agriculture camp. * Its elements, how it came about, how to be a part of it and a deep-dive into everything brisket.By BiteMeat

1
Mushroom Hikes, Barbie Rides, and the Twerk Heard ’Round Staffordshire 38:01

1M ago38:01

38:01

This week on Idiot of the Week, the foolishness is so potent, we’re convinced these folks woke up and chose chaos. Frangela is here to crown the dumbest of the dumb, and trust us—this week’s contenders did not come to play. First up, four hikers in the Catskills decided to trip while tripping—on magic mushrooms. Spoiler alert: nature didn’t vibe wi…

1
Southern Living's Top 50 BBQ Joints in the South just dropped. And author Robert Moss joins us. 39:39

2M ago39:39

39:39

* What went into paring the list down to just 50. * Some "upsets" and familiar places on the list. * How healthy is the BBQ industry today? * The South's hot spots and trends in the game.By BiteMeat

1
TSP 209 - WITH NIKKI BIHN 1:06:07

2M ago1:06:07

1:06:07

This week we welcome our first guest of Season 8 and first appearance, Nikki Bihn! Nikki is the proud founder of a local small business called 'Sweet Peas Essentials'. Her business provides one of a kind decorative candles using toxic free ingredients that are safe for not only the environment but for your family to enjoy safely as well! She shares…

1
Shark Selfies, Senior Shootouts, and the Uber Escape Plan 50:54

2M ago50:54

50:54

This week on Idiot of the Week, the foolishness is so strong, we had to triple up on the prayer hands. First up, a woman tried to take a selfie with a shark. Yes, a shark. Spoiler alert: she didn’t get the pic, but she did get a one-way ticket to the “no hands” club. Ma’am, sharks don’t do selfies—they do snacks. Then we head to Detroit, Angela’s h…

1
Tailgate season, live fire, charcoal and de-stigmatizing some BBQ fallacies 50:56

2M ago50:56

50:56

Two of the all-time greats -- Jess Pryles and "Hey, Grill, Hey's" Susie Bulloch dig in on live fire techniques, becoming world-class pitmasters from scratch, recipes and taking risks and pellet grills.By BiteMeat

1
TSP 208 - BACK FOR SEASON 8 1:24:16

2M ago1:24:16

1:24:16

The guys jump back on the mics for their 8th season of TSP! They have the most "talking shop" episode to date as they bullshit through multiple topics, catching up from summer break, and ;bring on the one and only Hollywood Sav to discuss his latest projects and gambling talk! Be sure to like, follow, and subscribe for all the latest!…

1
Kevlar Stupidity, Guinea Pig Nation, and the 9-1-1 Booze Express 41:05

2M ago41:05

41:05

This week on Idiot of the Week, Frangela is back with a fresh batch of fools who are out here doing the absolute most with the absolute least. The competition is fierce, the decisions are questionable, and the side-eye is fully loaded. First up, we’ve got a local officer who allegedly responded to a 9-1-1 call while drunk. That’s right—he showed up…

1
Do you really need barbecue sauce? An age-old question, answered. 34:48

2M ago34:48

34:48

* World Champion pitmasters Bill Purvis and Erin Feges join to dig in on array of taste-enhancing techniques. * What, when and how to sauce. * What about the beef tallow craze ... and a liquid-based wrap?By BiteMeat

1
Nickelback Screams, Shark Selfies, and the Krazy Glue Crown 1:03:01

2M ago1:03:01

1:03:01

This week on Idiot of the Week, Frangela is back with a fresh batch of fools who are out here redefining rock bottom—one bad decision at a time. First up, a camper’s repeated cries for help sparked a full-blown rescue mission. But was he in danger? No. He was just belting out Nickelback songs like it was 2003 and nobody had taste. Sir, if you're go…

1
Skateboards, Snakes, and a Knife Where the Sun Don’t Shine 44:16

2M ago44:16

44:16

This week on Idiot of the Week, Frangela dives into the deep end of the dumb pool, where the water is murky and the choices are questionable. The contenders for the crown of supreme stupidity did not come to play—they came to embarrass themselves on a national scale. First up, a man was arrested for breaking into an auto dealership with a knife hid…

1
Why a Le Cordon Bleu chef turned to barbecue and lessons for all of us: 39:31

2M ago39:31

39:31

Chef David Welch worked at some of the finest restaurants in France and built a legion of fans in Kingwood. Why now barbecue? How the soul of the barbecue culture helps even the most casual backyard pitmaster. Making cooks unique and the little things that separate good from great.By BiteMeat

1
Buffalo Justice, Bakery Stabbings, and the Stiletto Snap Heard ’Round the World 33:09

3M ago33:09

33:09

This week on Idiot of the Week, Frangela dives headfirst into the shallow end of the gene pool to crown the reigning monarch of moronic mayhem. The competition is fierce, the stupidity is bold, and the Darwin Awards committee is taking notes. First up: a customer in Passaic County who turned a bakery mix-up into a stabbing spree. Because clearly, t…

1
"Simple things done perfectly right win every time" -- world-renowned pitmaster/chef Eric Gephart 48:29

3M ago48:29

48:29

* From shoveling charcoals on the Appalachian Trail to the top of the culinary world, Chef Gephart shares his story and innovative techniques that could change how you do barbecue. * "White, red brown is how we throw it down." * Why field-to-table inspires and instructs * Smokin' Hot Tip: When and what to inject…

1
Golf Fights, Fake Art, and a Seagull in Sauce 41:51

3M ago41:51

41:51

First up, Jason Hughes, who was arrested after allegedly attacking another golfer over slow play. Because when you're frustrated on the course, clearly the next step is to throw punches instead of putts. Then we’ve got the artist who sold an invisible sculpture for $18,000. Not a sketch, not a model—just empty space and a whole lot of confidence. S…

1
Arturo Ramon couldn’t help with Hill Country flood rescue. So he cooked. 17,000 meals. And incredible, inspiring story. 35:20

3M ago35:20

35:20

* Deeply affected by the devastation of the July 4 floods, Ramon decided to hitch up his barbecue smoker and head to the rescue site. * Sleeping in his truck, working 16-hour days, sourcing supplies every way he could, the elite pitmaster became one of the hidden heroes and inspiring stories amidst the sadness and recovery.…

1
Meth Pipes, Marsupials & Mascot Mugshots: Florida’s Doing the Most 51:13

3M ago51:13

51:13

Buckle up, y’all—this week on Idiot of the Week, the Sunshine State said “hold my gator” and went full tilt on the foolishness. First up, we’ve got a man with a meth pipe (not actively puffin’, thank you very much) accused of hijacking a tourist train and taking unsuspecting passengers for a scenic ride. Because apparently, “it’s my birthday” is no…

1
From cooking kolaches in a trailer kitchen to roadside phenomenon: The Prasek's story inspires 33:40

3M ago33:40

33:40

* How Mike and Betty Jo Prasek created an institution * Keys to standing out in an ever-growing roadside superstore market * The head-spinning process keeping kolaches, dried sausage and meats at a high level * Deer processing by the numbers.By BiteMeat

1
Kiss-Cam & Coffee 46:01

3M ago46:01

46:01

This week on Idiot of the Week, we gather ‘round the flaming dumpster of WTF moments and ask: who’s truly earned the crown? Was it CEO Andy Byron, who thought the jumbotron at a Coldplay concert was the perfect place to audition for The Office: HR Violations Edition? Or maybe it’s the criminal masterminds who DIY’d a cocaine arrow and launched it s…

1
An industry in transition? BBQ insider Wes Wright on the latest trends and challenges in the industry 29:59

3M ago29:59

29:59

* How a changing market landscape is affecting prices, production and consumers * Are pizza ovens, micro-pits and griddles here to stay? * Big-box stores going all-in * The future of pop-ups and food trucks reacting to beef pricesBy BiteMeat

1
Tarantulas, Chucky, and Bear Selfies—The Race to Ridiculous Is On 49:23

3M ago49:23

49:23

This week on Idiot of the Week, we’re back with another batch of folks who took a hard left at common sense and never looked back. First up, somebody thought it was a good idea to ship 1,500 tarantulas—yes, real ones—hidden in sponge cake boxes. That’s not dessert, that’s a horror movie with frosting. Then we’ve got a woman who filed a lawsuit agai…

1
James Beard Award-winning chef Chris Shepherd on this year's winners and an evolving food scene 33:06

4M ago33:06

33:06

* What recent James Beard and Michelin accolades mean for Texas and Houston restauranteurs and the food scene * Common threads Eat Like A Local restaurants share * Cooking with live fire changing the game? * Is The Bear a genuine reflection of the industry?By BiteMeat

1
Meth, Diamonds, and a Whole Lotta Nope 54:11

4M ago54:11

54:11

Alright y’all, buckle up—this week on Idiot of the Week, we’ve got enough foolishness to make a raccoon shake its head in disappointment. First up: a couple allegedly trying to poison the man’s ex-girlfriends with cyanide. Cyanide. Not a text. Not a petty Instagram comment. Cyanide. Then we got some Airbnb guests who decided the best way to enjoy t…

1
Netflix and Food Network star Sloan Rinaldi on the global obsession with Texas barbecue 35:24

4M ago35:24

35:24

* How the fascination with Texas brisket is taking over the world * Sloan's next project will be eye-opening and must-see for all BBQ fans * Unapologetically herself, Sloan's life lessons and experiences offer lessons for us allBy BiteMeat

1
Ducks, Dads, and Raccoon Retaliation 38:42

4M ago38:42

38:42

This week on Idiot of the Week, we ask the only question that matters: who out-stupided whom? First up, a rogue duck in Florida is accused of terrorizing an entire neighborhood. We don’t know what kind of beef this bird had, but it clearly woke up and chose chaos. Then, there’s the neighbor who saw a, shall we say, casually dressed father with his …

1
One-Year Gun Plans, Kangaroo Fights, and the Worst Heist Follow-Up—Idiocy in Peak Form 38:20

4M ago38:20

38:20

This week on Idiot of the Week, we dive headfirst into the latest collection of deeply regrettable life choices. First up, a judge determined that a man posed a significant danger to himself and others if allowed to own firearms. So, naturally, he agreed to give up his extensive arsenal… for one whole year. Because nothing says “long-term safety so…

1
If you're serious about getting into the BBQ industry: What do to, how to start and more. 35:29

4M ago35:29

35:29

* Competitive pitmaster and longtime barbecue expert Tyler Gurney has done just about everything in the industry. He'll share stories, tips, do's and don't's and insight into taking your game to another level.By BiteMeat

1
Nuns, Scooters, and Colosseum Calamities—A Masterclass in Bad Decisions 40:22

4M ago40:22

40:22

This week on Idiot of the Week, we embark on a journey through some of the most spectacular lapses in judgment the world has to offer. First up, we catch up with the "nuns on the run"—because when an intra-nunnery prosecco dispute escalates all the way to the Pope, you know things have gone very off the rails. Then, we have an American tourist in R…

1
Five world-renowned Pitmasters, five different ways to do chicken. What's best for you? 30:14

5M ago30:14

30:14

You'll hear techniques, approaches and wood choices from: * Michael Sambrooks of The Pitroom * Ronnie Killen of Killen's * Aaron Franklin of Franklin Barbecue * Sloan Rinaldi of Texas Q and Netflix * Leonard Botello of Truth BarbecueBy BiteMeat

1
Naked Flights, Wig Heists, and the Worst Coroner Ever—Idiocy Takes Off 38:06

5M ago38:06

38:06

Y’all, this week’s Idiot of the Week is stacked with some truly next-level foolishness. First up, we have a flight attendant who thought the best way to handle a four-hour flight delay was to let a child sing a Moana song over the intercom. Look, we all love Disney, but after hour three in an airport, nobody is out here trying to hear How Far I’ll …

1
Frequent Flyer Pigeons, Suspicious WiFi, and Middle School Politics—Idiocy Takes Flight 34:45

5M ago34:45

34:45

This week on Idiot of the Week, the competition for supreme foolishness is fierce, and—much like stupidity itself—it does not quit. First, Delta Airlines, showing their commitment to innovative travel solutions, seems to be the airline of choice for pigeons. Yes, actual pigeons. Because when you think frequent flyer perks, you obviously think “urba…

1
Fusing Tex-Mex and barbecue ... 37:45

5M ago37:45

37:45

* From smoked pork butt menudo, to barbacoa with Carolina Gold BBQ sauce and "Pica Fritz," melding cultures opens up an entirely new flavor profile. * Fredericksburg staple Leroy's Tex-Mex Barbecue is carving out a niche we all can learn from. * How the little things make a big differenceBy BiteMeat

1
Kangaroo Escapes, Lost Murderers, and Steakhouse Showdowns—The Idiocy Is Strong This Week 33:46

5M ago33:46

33:46

This week on Idiot of the Week, we once again ask the eternal question: What are the stupid doing? And the answer, dear listener, is everything. First up, we’ve got not one, but two runaway kangaroos—one in Alabama, one in Colorado—raising the important follow-up question: Why do so many people in the U.S. own kangaroos? Also, when a kangaroo escap…

1
TSP 207 - Season 7 Wrap Up Show 1:12:32

5M ago1:12:32

1:12:32

This week we wrap up Season 7 and discuss our latest adventures we had creating the recent vlog! Matt Smith joins the show via the TSP Hotline to discuss his future trip to Ohio and a wager has been set over a game of putt putt between him and Dylan! Bobby goes over the amazing guest we have had this season and plans going forward while we take a b…

1
Fresh off winning at "The Masters Of Barbecue" and Texas Monthly acclaim: Grant Pinkerton 41:31

5M ago41:31

41:31

* Go behind the scenes of one of the biggest barbecue competitions in the world. From planning, to traveling, putting together a super team and making great barbecue, a legendary pitmaster shares terrific insight. * Getting that "one bite" right not just for judges, but the illustrious Texas Monthly list. * And why all the expense and headaches is …

1
Biscuits, Bots, and the Boldest Bad Decisions 44:05

5M ago44:05

44:05

This week on Idiot of the Week, we dive into a fresh batch of mind-boggling decisions that truly make The Mindful Thief required reading for the future of this country. First, we meet a man accused of robbing seven-plus Circle Ks. That’s right—the same Circle K. It seems our aspiring criminal mastermind operates under the belief that if at first yo…

1
That Griller Guy with terrific techniques on Prime Rib, sauces and how to do brats the right way 39:50

6M ago39:50

39:50

* "Wisconsin-style" comes to life on steaks, prime rib and seasonings. * How simple compound butters and sauces can elevate dishes. * The proper way to prepare brats. * Appreciating the right seasonings and the Big Green Egg.By BiteMeat

1
Meth Raccoons, Peacock Pandemonium, and Crocodile Selfies—The Intelligence Test We’re All Failing 39:21

6M ago39:21

39:21

This week on Idiot of the Week, we once again ask the age-old question: Are humans actually intelligent animals? Or is that deeply unfair to animals? First up, we have the woman who may have shared a meth pipe with her pet raccoon. Because when looking for responsible choices in life, “passing narcotics to a wild animal” is…not it. Then, there’s a …