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"Simple things done perfectly right win every time" -- world-renowned pitmaster/chef Eric Gephart
Manage episode 453731330 series 3579242
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* From shoveling charcoals on the Appalachian Trail to the top of the culinary world, Chef Gephart shares his story and innovative techniques that could change how you do barbecue.
* "White, red brown is how we throw it down."
* Why field-to-table inspires and instructs
* Smokin' Hot Tip: When and what to inject
51 episodes
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