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Jason E Brooks Podcasts

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The Leadership Table brings together hospitality leaders and changemakers to share real-world strategies for growth, leadership, and communication. Hosted by Jason E. Brooks, each episode delivers insights you can use right away.
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The Restaurant Innovator is a podcast from the editors of FSR magazine—the leading publication for full-service restaurants—that dives into the world of running restaurants and explores the latest trends, strategies, and technologies being used by today's NextGen operators. Each episode features insightful conversations with trailblazing restaurateurs who are leading the charge in creating new and memorable experiences. From cutting-edge menu design and front-of-house operations to back-of-h ...
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American Masters: Creative Spark

American Masters | PBS

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Monthly
 
How do today’s masters create their art? American Masters: Creative Spark presents narrative interviews that go in-depth with an iconic artist about the creation of a single work. Each episode offers a unique window into the world of art and the creative process of artists and cultural icons across a wide range of disciplines, from music and comedy to poetry and film. Explore more at www.pbs.org/creativespark
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Doughboys

Headgum / Doughboys Media

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The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
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Matt Kowalick (@mattkowalick) and Holly Prazoff (@hollypraz) of Screentimers join the 'boys to talk parenting, carnival eats, and kids' meals before diving into a review of Panda Express Cub Meals. Plus, a drank or stank with the new Sprite+Tea. Stick around after the episode for a bonus segment with the writer and artist of the Doughboys Comic Boo…
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Chef Chaz Brown opens up about his journey from fine dining and reality TV to launching The Oxtail Exchange in D.C.—his most personal project yet. Blending two decades of experience with Caribbean roots and a clear mission, he shares why he’s done asking for permission to cook the food that defines him.…
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Writer, producer and host Phil Rosenthal makes television for the whole family. First, he created the Emmy Award-winning sitcom classic, Everybody Loves Raymond. Now he has taken his vision to food and travel with Somebody Feed Phil. Through his global travels - to places as close to home as Las Vegas, Nevada, and as far away as Sydney, Australia -…
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Armie Hammer sits down with iconic drag queen Willam for a brutally honest, wildly hilarious conversation about drag, sex work, celebrity hookups, self-worth, and life on stage and off. From DIY tucking hacks to deep chats on gender and confidence, nothing is off limits. This is one podcast episode you won’t forget. Like, share, and follow!…
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Eva Anderson (@evafay, The Lost Episode 400) joins the 'boys to discuss her recent trip to Vegas and novelty restaurants before celebrating 500 episodes with a review of Chili's. Plus, the return of Unsatisfied Yelper, and a Snack or Wack. To celebrate the 500th episode of Doughboys, Michael Cassady has released the original main themes for Doughbo…
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In this episode, Jason E. Brooks welcomes Sam Oches, Editor-in-Chief of Nation’s Restaurant News and Restaurant Hospitality, to explore how storytelling builds culture, shapes brands, and sets the tone for industry leadership. From empathy to media trends, this conversation is packed with insights for every hospitality leader.…
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In this raw, powerful episode, Armie Hammer sits down with Chase Buttice for a vulnerable conversation about authenticity, fame, generational trauma, shadow work, and spiritual healing. They explore what it means to rebuild your life after a fall from grace, the pain of public shame, and the journey to reclaim self-worth and inner peace. Like, shar…
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Rasika Venkatesa, a recent cheftestant on Season 21 of “Top Chef” and owner of progressive South Indian concept Mythily, chats with FSR editors about blending heritage with innovation, redefining Tamil cuisine through a modern lens, the emotional roots behind her pop-up’s storytelling, and what it means to lead with identity, intention, and bold cr…
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Andrea Jin (@andreajin, Baby Goat) joins the 'boys to talk favorite desserts, burger preparation, and her family's farm before a review of Burger King's How To Train Your Dragon menu. Plus, another edition of Pie in this Guy. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinshi…
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In this raw and revealing conversation, Armie Hammer sits down with Brooke Wilkes — former Hollywood dominatrix, performer, and BDSM educator — for an unfiltered dive into kink culture, personal healing, and the intersection of power and vulnerability. From her days at Disneyland to underground LA dungeons, Brooke shares how BDSM transformed her id…
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TV on the Radio co-founder Tunde Adebimpe is a force of positivity. In the face of unimaginable loss, Adebimpe has channeled his grief into Thee Black Boltz, an upbeat, high-energy solo debut. You might know Tunde Adebimpe from TV on the Radio, the band whose era-defining hits like “Wolf Like Me” helped shape the 2000s New York indie scene. Or you’…
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Gareth Reynolds (@reynoldsgareth, Next We Have) joins the 'boys to talk vegetarian living, eating on the road, and cat parenthood before diving into a review of Randy's Donuts. Plus, another edition of Drank or Stank. Check out Gareth’s new show Next We Have on Apple Podcasts, Spotify or YouTube! Get the Doughboys Comic at beourkids.com Watch this …
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In this episode of The Leadership Table, host Jason E. Brooks sits down with Sunny Ashman—Founder & CEO of AmpliSKY Franchise Consulting—for a powerful conversation on what it really takes to build high-performing teams, retain talent, and lead with empathy. Sunny brings over 15 years of franchise and operations experience at brands like Moe’s Sout…
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The Indigo Road Hospitality Group Founder Steve Palmer joins FSR editors to talk about the current state of economics, labor, and mental health in the restaurant industry; the evolving definition of wellness in dining and hotels; and how positive leadership and gratefulness can shape a better culture and more sustainable future for hospitality.…
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Griffin Newman (@grifflightning) and David Sims (@davidlsims) of Blank Check join the 'boys to talk NYC eats and video games before diving into a review of Planet Hollywood. Plus, another edition of Frank Check. Catch Blank Check LIVE in New York! Get tickets at Bit.ly/BlankCheck25 Watch this episode at youtube.com/doughboysmedia Get ad-free episod…
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Restaurateur and The Plaid Penguin owner Joe Haubenhofer chats about the hidden branding touchpoints that dramatically shape guest perceptions, the importance of prioritizing both your physical and digital branding, and tips for paying attention to the overlooked elements—from staff uniforms and napkins to bathroom designs.…
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For Tony-winning playwright and theater director George C. Wolfe, the “landscape of America is rich and complicated and messy.” He takes the greatest joy in putting that messiness on the Broadway stage. This time, he’s directing the Broadway revival of “Gypsy,” widely considered the best of the Golden Age musicals. Alongside the show’s lead actor A…
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In this episode of The Leadership Table, Jason E. Brooks sits down with Danny Klein, Editorial Director of QSR and FSR, to explore how communication, storytelling, and cultural consistency shape great restaurant brands. 🎙 Topics include: Why storytelling is more than marketing Hiring for culture (not just skill) Lessons from Chick-fil-A, Taco Bell,…
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Charlotte McDonnell (@coollike) and Libby Watson (@libbycwatson) join the 'boys to talk about their new podcast, What's All This Then, video games, and ghosts before diving into a review of Pret a Manger. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinshipgoods.com/doughboys …
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‘Best American Bartender’ Kevin Diedrich—owner of San Francisco staples Pacific Cocktail Haven and Kona’s Street Market—joins FSR associate editor Sam Danley for a conversation about identity, heritage, and innovation behind the bar. He shares how reconnecting with his Filipino roots has shaped his approach to bartending, how cultural storytelling …
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This week, Armie sits down with Jake Haendel, whose story of surviving a rare neurological condition that left him fully conscious but completely paralyzed—locked inside his body—became the basis for the #1 podcast Blink. Jake opens up about everything from the progression of his illness and the bizarre things you notice when you're trapped in your…
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Kimia Behpoornia (@childclown) joins the 'boys to talk Bond movies, hot dogs, and the vegetarian lifestyle before a review of Panera's new croissant sandwiches. Plus, another edition of Chew Truths and a Fry. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinshipgoods.com/doughb…
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Nate Hedtke, VP of innovation & customer engagement at the American Egg Board, walks listeners through the state of the avian influenza and its impact on eggs; what restaurant operators need to know to navigate this challenge; and some unique ideas for integrating eggs onto menus in later dayparts. Thank you to AEB for sponsoring this episode. To l…
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In Episode 2 of The Leadership Table, Jason E. Brooks sits down with Angelo Esposito, Co-Founder & CEO of WISK.ai, to uncover how better inventory management can completely transform hospitality operations. From reducing food waste and overpouring to mastering cost of goods sold and building team trust, Angelo shares hard-earned lessons from the fr…
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Tim Baltz (@tim.baltz, Righteous Gemstones) joins the 'boys to talk Megaman, Chicago sports, and favorite Chicago eats before a return to Popeyes to review the limited-time Pickle Menu. Plus, another edition of Drank or Stank. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinsh…
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David Steele, founder of Flour + Water Hospitality Group and CEO of One Wealth Advisors, chats about bridging the worlds of finance and hospitality, building a mission-driven restaurant empire in San Francisco’s competitive market, and how creativity, community, and financial strategy all play a role in redefining what success looks like across mul…
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Nate Boyer’s life reads like a movie—Green Beret, NFL player, humanitarian, filmmaker. In this episode, he sits down with Armie to talk about fear, regret, and what it really means to find purpose. They unpack the vine metaphor of life, the quiet chaos after war, and the emotional toll of constantly chasing the next mission. It’s raw, honest, and u…
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Brooks Wheelan (@brookswheelan, Alive in Alaska) joins the 'boys to talk outdoor experiences, camping, and Quarter Sheets before a review of Wendy's. Plus another edition of Slop Quiz. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinshipgoods.com/doughboys Advertise on Doughbo…
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Michelin-starred chef Brandon Sharp shares how his fine-dining background—from The French Laundry to Solbar—shaped the trio of restaurants he now leads in Chapel Hill: Hawthorne & Wood, Bluebird, and the newest, Próximo. He talks about his unlikely path from philosophy major to executive chef, the vision behind his culturally distinct concepts, and…
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Award-winning investigative journalist Michele McPhee joins Armie Hammer to pull back the curtain on some of the biggest scandals happening today. From the suspicious circumstances behind the Palisades fire to the hidden ties between the Boston Marathon bombing and intelligence agencies, Michele exposes the deep corruption and coverups that few dar…
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📋 Episode Summary: In this inaugural episode of The Leadership Table, host Jason E. Brooks sits down with Monte Silva — restaurateur, high-performance coach, and transformational hospitality expert — to explore the intersection of leadership, restaurant success, and work-life harmony. From his beginnings as a dishwasher to becoming a general manage…
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Toni Charline Ramos (@tonicharline) joins the 'boys to talk music, Max shows, and Mexico before a review of Subway's new Footlong Doritos Nachos. Plus, another edition of Snack or Wack. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinshipgoods.com/doughboys Advertise on Doughb…
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You might know rapper and actor Daveed Diggs from his performances in Broadway’s “Hamilton” or 2024’s “Nickel Boys.” But he is also one-third of the hip-hop group clipping. Known for their love of genre storytelling, the group’s new album “Dead Channel Sky” is not their first foray into science fiction. Along with William Hutson and Jonathan Snipes…
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This week, Armie sits down with the legendary Flavor Flav for a high-energy, surprisingly heartfelt conversation that covers everything from fame and family to reinvention and resilience. Fresh off his appearance at Coachella, Flav opens up about the highs and lows of his iconic career, the power of staying true to yourself, and how to be your own …
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Jamelle Bouie (@jbouie, Unclear and Present Danger) joins the 'boys to talk new movies, airport eats, and southern BBQ before a review of Dickey's BBQ Pit. Plus, another edition of Snack or Wack. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinshipgoods.com/doughboys Advertise…
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As CEO of the revolutionary restaurant tech company Ziosk, Rhonda Levene sheds light on her unusual career trajectory; how she’s working with big brands like Chili’s, Texas Roadhouse, and Outback Steakhouse to improve operations and the guest experience; AI and its future outlook; and more.By FSR magazine
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Armie Hammer sits down with investigative journalist and true crime author Billy Jensen for one of his most honest and emotional interviews yet. Billy opens up about his early days breaking murder stories for the New York Times, his obsession with unsolved cases, and the rise of his career as a respected voice in true crime media. He shares what it…
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Stavros Halkias (@stavvybaby2, Dreamboat Tour) joins the 'boys to talk basketball, tour bus eats, and fast food favorites before a review of Carl's Jr. Plus, another edition of the Wiger Challenge. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinshipgoods.com/doughboys Adverti…
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Cai Palmiter—previous FSR cover star—joins editor Callie Evergreen to talk about what it takes to build restaurant brands people actually remember. From her game-changing work with JINYA Ramen Bar to her current role overseeing marketing for a multi-brand franchisee portfolio, Cai shares how storytelling, community connection, and a relentless eye …
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Join host Armie Hammer as he sits down with Matt Walker of Bonchi Bonsai for an in-depth, unpredictable, and deeply personal conversation. From Matt’s early days working in a traveling circus to his years as a military medic, trauma nurse, and now bonsai collector and teacher, this episode uncovers the life of a man who has seen it all—and still fi…
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Bryan Quinby (@murderxbryan, Guys) joins the 'boys to talk Taco Bell chili cheese burritos, Columbus-style pizza, and favorite bodily functions before a review of Cafe Gratitude. Plus, another edition of Jingle All The Whey. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinship…
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With 86 restaurants on five continents, Tony Roma’s is evolving into the future with Mina Haque at the helm, the first woman CEO in its five-decade history. Haque shares her insights about global supply chain resilience, strategic market expansion strategies in a challenging economic climate, business leadership lessons; and more.…
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This week, Armie sits down with Dr. Benjamin Gans, a doctor, ultra-endurance athlete, and mental health advocate who recently ran for 117 hours in a 250 mile race. They dive into the physical and psychological toll of pushing the human body to its limits, the science of recovery, and the role of therapy in redefining motivation. Also, in a podcasti…
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Singer-songwriter Lucy Dacus has been building up to this moment her entire career. With her new album, “Forever Is a Feeling,” she is ready to write about love. Coming off the heels of a Grammy Award-winning run with her supergroup, boygenius, Dacus has signed a major label contract with Geffen for her solo work. In this episode, Lucy Dacus talks …
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Munch Madness X: Wendy's VS In-N-Out Burger with Jon Gabrus and Betsy SodaroJon Gabrus (@gabrus, Action Boyz) and Betsy Sodaro (@BetsySodaro, We Love Trash) join the 'boys LIVE from Headgum Studios to talk The Monkey, snow sports, favorite burgers and fried chicken spots tackling the Final Region of Munch Madness X: The Tournament of Tournament of …
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