Liquor, bars, cocktails: the people and companies who make them, sell them and drink them, plus everything & everyone in-between, with your host, globetrotting spirits guy and escaped bartender, Philip Duff.
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Where can you learn to live life one cocktail at a time? Here on the Lush Life Podcast discover why an old-fashioned is the drink of choice, who is making their own bitters and how ice, or lack there of, is transforming the cocktails you drink. Hosted by your favorite drinking companion, Susan L. Schwartz, the Lush Life Podcast introduces you to the movers and shakers of the cocktail world.
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The podcast for bartenders and anyone who likes to drink well. Broadcaster Nicole Haack and accomplished bartender Marcus Motteram - 'The Admiral' - aim to keep you at the edge of the cocktail, bartending and spirit trends by connecting you with producers, drink historians and mixologists globally.
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COUNTDOWN the Australian music television show broadcast by the ABC from 1974 until 1987. Countdown was the most popular music program in Australian TV history which exerted a strong sway on radio programmers. Countdown attracted local and International acts and reflected the musical cultural influences of the day. Gavin Wood was the program's voice over announcer and offers an insight to the artists who performed on the show.
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#110, Ektoras Binikos, founder, Sugar Monk, Bitter Monk and Atheras Spirits
1:51:50
1:51:50
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1:51:50Ektoras Binikos opened Sugar Monk cocktail bar in Harlem just 9 months before the COVID lockdowns kicked off, after a career in both art and mixology, having emigrated to Manhattan from his native Greece. While weathering the storm of the lockdown, he and his team started making and selling amaros and liqueurs, and this venture has blossomed into a…
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Adam Duritz-Counting Crows-Gavin Wood Highlights
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18:01Counting Crows is an American rock band from San Francisco,California. Formed in 1991, the band consists of guitarist David Bryson,drummer Jim Bogios, vocalist Adam Duritz, keyboardist Charlie Gillingham,multi-instrumentalist David Immerglück, bass guitarist Millard Powers, andguitarist Dan Vickrey.Counting Crows gained popularity following the rel…
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#109, Tony Sachs, Philip Duff Show regular, drinks writer, bon vivant
2:45:39
2:45:39
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2:45:39Regular listeners will know New York drinks writer Tony Sachs, who occupies a place in The Philip Duff Show universe somewhere between "henchman" and "drinking buddy". It's been a while since we convened to drink our way through the literal lakes of booze Tony is sent on a daily basis, and because he was off to drink Direct Martinis from the hand o…
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#108, Warren Bobrow, creator KLAUS THC beverages, cocktail book author, cannabis advocate
1:35:15
1:35:15
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1:35:15Warren has written six cocktail books - including on cannabis cocktails, as well as more conventional cocktail tomes - and he was way ahead of what is now a trend of quitting alcohol, back in 2018, during Tales of the Cocktail, which is like quitting skydiving mid-jump. He's recently created a range of delicious cocktail-inspired THC beverages name…
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Darren Hayes Savage Garden- Gavin Wood Highlights
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43:28Darren Stanley Hayes (born 8 May 1972) is anAustralian singer, songwriter, music producer and composer. He was thefrontman and singer of the pop duo Savage Garden until theirdisbandment. Their 1997 album Savage Garden peaked at number 1 inAustralia, number 2 in the United Kingdom and number 3 in the United States. Itspawned the singles "I Want You"…
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#107, Rob Husted, flair bartender, competitor & judge, co-creator “Shaken & Stirred” flair documentary
2:16:16
2:16:16
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2:16:16Me and Rob have known each other since the early early days, back when I was still a competitive flair bartender in the 1990s, and together with fellow OGs Dean Serneels and Deborah Richards, he's just created and premiered the world's first documentary about flair, "Shaken & Stirred", so it was high time we had a chat. We talked about the wild net…
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How to Drink Buck & Birch with Tom Chisholm, Co-Founder
51:33
51:33
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51:33Sometimes, you don't realize that all paths have led you to where you end up. Think about it - it could be true for you. It is for our guest - he’s right where he was meant to be all along. For Tom Chisholm, all those dead ends and missed starts made sense when Buck & Birch was born. Founded in 2016 by Tom and his partner Rupert Waites when they j…
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Graham William Nash OBE (born 2 February 1942) is an English-American musician, singer and songwriter. He is known for his light tenor voice and for his contributions as a member of the Hollies and Crosby, Stills & Nash. Nash is a photography collector and a published photographer. He was inducted into the Rock and Roll Hall of Fame as a member of …
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#106, Hayden Lambert, owner, Above Board (Melbourne), jet-set bartender
2:40:11
2:40:11
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2:40:11Hayden's been a mate for ages, and his bar, a gorgeous, tiny, stripped-back speakeasy-type Mecca in Melbourne, is almost ten years old and has been winning awards and getting on lists quite a lot, so it was time we got together and shot the shit. This tiny little bar in Australia's second city got #100 on the overall World's 50 Best Bars list - not…
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How to Drink At Archive & Myth with Laurie Howells, Head Bartender
39:19
39:19
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39:19How many cocktail competitions are you doing this year? Our guest has challenged herself to do a number you won’t believe! It’s not as if she has nothing else to do, she is busy at one of the most exciting places in London. Laurie Howells might sound like a Brit, but she don’t let her fool you. She was born and lived in the USA until she was whiske…
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#105, Jonathan Downey, cocktail bar empire builder and hospitality entrepreneur
1:12:10
1:12:10
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1:12:10Without Jonathan and the London-based international Match Bar Group he built, spanning 40+ venues at one time or another, cocktails in the UK would look very different today. Jonathan, a cheerful Mancunian former lawyer, invested heavily in bartending expertise when building his group: his first head bartender for Match bar was the legendary, late …
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#104, Nico de Soto, co-owner Mace (NY), Danico (Paris) Kota Pandan Liqueur, globetrotting bartender & consultant
1:57:14
1:57:14
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1:57:14I've known Nico since his time at Experimental Cocktail Club Paris around 2008, and he's very much the mixologist's mixologist; most people would say - I agree - that he's one of the two or three best mixologists working today. He just launched Kota Pandan liqueur with a banging party in Mace NY, so the next day we sat down to talk bars, pandan, aw…
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Philip Brady - Tribute-Series 10 Episode 1
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34:20Gavin Wood’s Podcast returns this year with a slew of stars as we listen back to some of the best episodes of the show to date. In the first episode of 2025, we celebrate the life of Australian media and radio broadcast personality Philip Brady OAM, revisiting Gavin’s chat the late radio legend. Philip Brady OAM was one of the country’s most experi…
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How to Woodford Reserve with Elizabeth McCall, Master Distiller
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45:06For someone who is passionate about horses and bourbon there is one position that would be a dream to have and our guest has got it! When you think of horse races, there is only one: the Kentucky Derby. When you think of cocktails at horse races, there is only one - the Mint Julep. And what bourbon do you find in that Kentucky Derby Mint Julep? Woo…
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#103, Salvatore Calabrese, bar maestro, The Donovan Bar, Velvet by Salvatore (London), Igiea Terrazza (Palermo), Stravinsky (Rome), author, public speaker
1:28:03
1:28:03
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1:28:03Few people in the cocktail world are as well known as Salvatore; you don't even have to say his surname before people begin talking about his many achievements in bartending, dating back forty years to his youth on the sun-kissed shores of the Amalfi Coast. He really is the Maestro, and it's been a privilege to call him a friend for several decades…
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#102, Maxwell Britten, award-winning NY beverage director, cocktail book author & documentary producer
1:28:15
1:28:15
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1:28:15Maxwell is an old friend who came to prominence with the drinks program he curated at Brooklyn's amazing Maison Premiere, winning James Beard awards, World's 50 Best Bars listing, and Tales of the Cocktail awards, to name but a few. (It is also, and to this day, a magnificent place for dinner or a cocktail). He's also co-authored a cocktail book an…
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#101, Dolph Lundgren, MA (Chem. Eng.), karate champion, vodka entrepreneur, Hollywood movie star
1:08:28
1:08:28
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1:08:28It's nomination season! If you enjoy The Philip Duff Show, take a minute to throw our hat in the ring for an award that is guaranteed to annoy everyone - link to nominate us for "Best Broadcast, Podcast Or Online Video" here: https://spiritedawards.secure-platform.com/a (Nominations deadline is February 13th, at 1159pm New Orleans time!) Dolph's be…
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How to Drink at the Stockton Inn with Brian Miller
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56:55
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56:55Have you been to the small hotel with a wishing well and now a fabulous new bar helmed by today’s guest? I’m pretty certain that if Rogers and Hart had taken even one sip of any of the new cocktails, their famous song may have turned out very differently. If you are a Sinatra fan, you might be aware of his rendition of the song There’s a Small Hote…
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#100 David Gluckman, creator of Baileys, Tanqueray TEN, The Singleton, etc., author of “That Shit Will Never Sell” (2nd edition)
1:35:06
1:35:06
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1:35:06Nominate The Philip Duff Show for the Tales of the Cocktail Spirited Awards - “Best Broadcast, Podcast, or Online Video Series” category: https://spiritedawards.secure-platform.com/a David’s a legend in the liquor business, ever since he and his business partner came up with the idea for Baileys Irish Cream, easily the most succesful liquor brand c…
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How to Drink Mount Gay Rum with Trudiann Branker
42:21
42:21
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42:21Can you feel the heat on your face? This episode we want to transport you right to the sunny island of Barbados. Anyone’s guess which rum we’ll be exploring?? If you haven’t guessed already, it’s Mount Gay, not only the oldest rum in Barbados, but the oldest rum in the world!! I’m thrilled that Trudiann Branker, the trailblazing Master Blender, is …
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#99, Adam Montgomerie, former bar manager, Hawksmoor New York
1:46:44
1:46:44
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1:46:44Adam, a native Scot, spent a decade working for the Hawksmoor group, including a five-year stint opening and running the bar at their first-ever US branch here in New York, and he's just moved back to London, so I thought we'd have a chat. It was a lot of fun and we got into a ton of different stuff, including US tipping culture, the "Sopranos"-esq…
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#98, Caitlin Bartlemay, Master Distiller at Clear Creek Distillery and McCarthy's Oregon Single Malt
1:36:16
1:36:16
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1:36:16Caitlin makes some of America’s best eaux-des-vie, as well as America’s first-ever single malt whiskey, McCarthy’s. (American Single Malt was only recognized by the US government’s TTB as a legal category about a month ago, but McCarthy’s started distilling in 1985. ) This is a nerdy one. It was a great chat, though, discussing Caitlin’s unconventi…
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#97, Oisin Davis, owner, Great Irish Beverages (Ireland), ex-bartender, drinks writer, brand consultant
2:34:54
2:34:54
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2:34:54I'm not sure exactly where me and Oisin met, but we definitely had a drink to hand! Born in New Jersey, he moved to Ireland when he was just 10, so he's lived there for far longer than I have - in fact he moved there more or less precisely as I left - and has done far more cool stuff there than I ever did, from running great Dublin bars and music v…
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96, Steve Schneider, co-owner Sip & Guzzle (NY), Elysian Cafe (Hoboken), Employees Only (Singapore) & The Odd Couple (Shanghai)
3:00:48
3:00:48
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3:00:48Ever wondered what'd happen if I sat down with Steve Schneider for three hours over half a bottle of whisky and numerous beers? Wonder no more! Steve's been a friend since his time bartending (and later managing) Employees Only NY, and I've had the pleasure of drinking with him in EO Singapore, which he co-founded. His newest place, Sip + Guzzle in…
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#95, Giuseppe Gallo, ex-London bartender, founder of the Italicus rosolio and Savoia vino aperitivo brands AND Roma Bar Show
2:21:41
2:21:41
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2:21:41Giuseppe's an old friend, so when I heard he'd be in NY we made time to sit down and catch up over a negroni or two. Yet another Italian bartender transplanted to London, Giuseppe worked at some of the OG cocktail bars back in the day, was the global ambassador for Martini & Rossi, founded onpremise agency Italspirits, created Italicus and Savoia a…
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#94, Alex Kammerling, London cocktail OG, author, liquor entrepreneur and training consultant
2:37:19
2:37:19
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2:37:19Simon Difford once described Alex as being an even better mixologist than his mentor Dick Bradsell, and it was in the pages of Simon's print magazine CLASS than I first came across Alex, first being written about, and then as a writer for CLASS himself. After bartending at the birth of mixology's Second Golden Age in 1990s London, Alex went on to w…
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#93, Mark Reynier, talking about Waterford Whisky and Renegade Rum entering (and hopefully exiting) receivership
55:03
55:03
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55:03Mark, founder of the ground-breaking terroir-driven Waterford Whisky in Ireland and Renegade Rum in Grenada, is going through the grinder of both being in receivership*, and made time for a chat with me. Mark is very open on the 'pod about the factors that led to the current situation, and there are some real nuggets in here, such as Waterford bein…
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#92, Rob Cullins, liquor industry titan, current CEO of Disaronno and former CEO of Stoli Group
1:07:07
1:07:07
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1:07:07I've known Rob for several decades now; we met in Korea when he was MD for global liquor distributor Maxxium, and I was doing cocktail seminars there for bartenders. We've had personal and professional intersections - not to mention more than a few martinis here and there - ever since, as he racked up a truly stellar resume in the liquor biz: Diage…
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#91, Se Busca Barmaid Week (Barcelona) with organisers Bianca Grisolia, Laura Alonso and Meritxell Coll
1:43:02
1:43:02
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1:43:02An unusual one! My friend, and top-rank bar PR guru Bianca Grisolia organised the first-ever Se Busca* Barmaid Week recently in Barcelona, and I thought it was a great opportunity to have a discussion about mezcal, ladies in bartending, and bar weeks in general, with Bianca (of PR firm BG Communications), Laura Alonso (Global Agave Director for SE …
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#90, Dr. Nicola Nice, sociologist, entrepreneur and author of “The Cocktail Parlor: How Women Brought The Cocktail Home”
2:03:53
2:03:53
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2:03:53I met Dr. Nicola, an English expat, just a couple of weeks ago, but I'd been hearing about her - and her groundbreaking book detailing the forgotten history of women's involvement in the cocktail's evolution, especially in the home - for quite a while, since before the book came out, in fact. We say down for a nice long chat about what it's like fo…
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#89, Ambre van de Berg, founder of Lala Tequila, wellness consultant & yoga instructor (but definitely not woo)
1:41:33
1:41:33
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1:41:33I met Ambre at the infamous pre-Bar Convent Berlin networking hosted by Thorsten Husmann a couple of years ago, and learned she had just founded the first woman-owned tequila brand in the Netherlands, Lala. Ambre is fascinating: a wellness guru but not woo-woo (very likely due to her no-nonsense Dutch upbringing) who came to love great tequila afte…
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How to Prioritise Inclusion with Equal Measures’ Vicky Ilankovan
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43:44We are exploring a very important issue and, even if you aren’t in the drinks industry, it’s something you need to address if you have a business - how are you prioritizing inclusion in your workplace? Vicky Ilankovan, the Executive Director of Equal Measures UK, is with me to help you answer that question. Equal Measures is the award-winning non-p…
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#88, Robin Robinson, author, whiskey guru & brand sherpa for craft liquor brands, NYC
2:53:02
2:53:02
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2:53:02Robin's been a fixture of the spirits education world for as long as I can remember - I think we first met when he was still shepherding Compass Box Whisky for the US, at a bar show in Paris. He's a remarkable raconteur - like a lot of the ex-actors littering the spirits industry - and a true expert across the broad world of spirits, but what reall…
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#87, Emily LaRuffa, New York hospitality veteran and founder of Oracle Hospitality Consultants
2:34:50
2:34:50
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2:34:50Emily LaRuffa has scaled the dizzy heights of Manhattan hospitality business, from bartending to managing and being a GM at every kind of NY joint from rock 'n' roll bars in Hell's Kitchen to the five-star luxury of Loews Hotel, The Baccarat, Major Food Group (and cheerful pirate Brian Miller)'s The Polynesian, and Danny Meyer's Union Square Hospit…
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Jane Gazzo - Gavin Woods Podcast-Series 9 Bonus
29:04
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29:04Jane Gazzo is an Australian radio and television presenter, performance and club DJ, television personality, voice artist, author, and music journalist. It was in her mature teenage years that she joined 3RRR Radio in Melbourne, presenting a Sunday afternoon (4pm-7pm) new music show called Calamity. She also began contributing stories to the UK's Q…
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How to Drink SoGood Sake with Meryl Kennedy & Ken LaGrande
43:03
43:03
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43:03Most people know that sake is made with rice, but did you know that rice might be grown in California? This is the 250th episode of Lush Life Podcast, every week I have been inspired to live life one cocktail at a time by the guests who have been kind enough to join me and I am sure I will continue to be inspired by those who are yet to be on the p…
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#86, Alice Lascelles, award-winning drinks writer and author of “The Martini: The Ultimate Guide To A Cocktail Icon”
1:03:48
1:03:48
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1:03:48Alice, an old friend from way back when, is one of the best drinks writers based in the UK, has won multiple awards for her writing about spirits, wine, beer, cocktails and bars, is often to be found on UK radio & TV, and just published her new book "The Martini: The Ultimate Guide to a Cocktail Icon", so we sat down over a martini (or in my case, …
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#85, Kara Newman, award-winning drinks writer & author, New York City
1:40:10
1:40:10
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1:40:10Kara defected to writing about spirits, cocktails and bars after starting out writing about matters financial, and finance's loss is cocktail's gain! A New York native and friend, Kara has written seven spirits- and cocktail-related books as well as her newest venture, The Cocktail Cabinet, decks of beautiful playing cards themed around a particula…
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Kasey Chambers-Gavin Woods Podcast-Series 9 Episode 8
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34:45On this episode of Gavin Wood’s Countdown podcast, guest host Lee Simon catches up with iconic Australian singer-songwriter, Kasey Chambers. Kasey Chambers is one of Australia’s most beloved country music artists, with a career spanning over two decades. Her debut solo album, The Captain (1999), catapulted her to fame, earning her widespread acclai…
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Yes, we are back with the 9th - how is it possible - season of Lush Life! Where best to begin? Venice, of course! How is it that there weren’t already Venice Cocktail Tours before now? Well, I don’t want to reveal the whole story in this intro, you can now enjoy two different cocktail tours in Venice! Let’s just say that great minds were thinking h…
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#84, Chris Cardone, sober advocate, founder Continuous Beverage Solutions, Diageo World Class USA winner, NYC (flair) bartender & mixologist
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2:13:10
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2:13:10I've known New York (well, Long Island) native Chris for over two decades, since we met at a flair bartending contest in the Cayman Islands, and he's maintained his rep as a flair bartender while becoming an accomplished mixologist as well, getting sober, winning Diageo World Class USA in 2017, crafting the Via Carota range of bottled cocktails and…
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Bill Duff-Festival/WEA Records Podcast-Series 9 Episode 7
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38:12On this episode of Gavin Wood’s Countdown podcast, Gavin catches up with Australian record company legend – Bill Duff. With a career spanning decades, Bill Duff is a true icon of the Australian music industry. His contributions to record companies and artist development have left an indelible mark on the landscape of Australian music. Bill worked b…
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