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Adam, a native Scot, spent a decade working for the Hawksmoor group, including a five-year stint opening and running the bar at their first-ever US branch here in New York, and he's just moved back to London, so I thought we'd have a chat.
It was a lot of fun and we got into a ton of different stuff, including US tipping culture, the "Sopranos"-esque nature of doing deals with American liquor brands, what it was like moving to first, London, and then, NY, plus a bunch more.
Enjoy!
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Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: [email protected]
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134 episodes