Chef Kevin Snell brings a bottle of hooch to Kitchen Studios and talks with the 2 Many Cooks boys about his journey from tech school stoner to tech school executive chef! He tells how setting fires in his back yard lead to a James Beard nomination in the year of covid and how covid lead to rearranging his priorites. Rick shares a story of Chef Snell's Cast Iron Pozole sending him into the spirit world, and there's discussion of rescue furniture at first apartments. All of that, solid safety tips and so much more on this the 16th episode of 2 Many Cooks.