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The Knowledge at Wharton Network Acast feed serves as a curated showcase highlighting the best content from our podcast collection. Each week, we feature one standout episode from each show in the Wharton Podcast Network, giving listeners a comprehensive sample of our diverse business and academic content. This rotating selection allows audiences to discover new shows within our network while experiencing the depth and variety of Wharton's thought leadership across different topics and forma ...
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What’s the next step for the owner of Krystal?
This week’s episode of the Restaurant Business podcast A Deeper Dive features Josh Kern, the CEO of the multi-brand restaurant operator SPB Hospitality, which owns several different chains.
This is the latest in a series of podcast episodes that we recorded during the National Restaurant Association Show last month.
SPB Hospitality owns and operates a wide range of restaurants, including the fast-food concept Krystal, the casual-dining brand Logan’s Roadhouse and the upscale casual brand J. Alexander’s.
Kern talks about the brands and how they’re doing. He also talks about operating a multi-brand company and how it can run both full-service and limited-service concepts.
He also talks about the company’s future strategy, and whether it plans to keep all these brands or whether it plans to put one or two of them on the market.
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