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Cabernet Franc Blind Taste Test

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Manage episode 360842667 series 3372815
Content provided by Dawn Zook & Neely Hogan-Jones, Dawn Zook, and Neely Hogan-Jones. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dawn Zook & Neely Hogan-Jones, Dawn Zook, and Neely Hogan-Jones or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

In today's episode, we tasted 3 different Cabernet Francs with a price point under $15. Two were from France and one was from Napa. We had a returned guest for this episode, V. Spoiler Alert, her Franc won the taste test. Set back, take some time and listen to us discuss the different Cabernet Francs by themselves, with pulled pork and with a cheddar ball rolled in bacon.
Domaine de Pallus Messanges Rouge Chinon 2020

Messanges is an old Loire Valley name for Cabernet Franc. A silky red, with a charming core of damson plum, black pepper and rosemary. The acidity here binds everything together, while the light tannins add a bit of firmness to the structure. Well-balanced and juicy, this would be great with food now. Drink now through 2028.

6 months in cement tank, 4,000 cases produced, abv is 12.50%, Price at HEB - $14.99
Michel Armand Chinon 2021
A vibrant cherry red with glints of violet. On the nose, a bouquet of black fruit and hints of spices. It Is good structure, with silky tannins at the core, surrounded by generous fruits and fresh acidity.
The winner of the blind taste test - bought by V
Cosentino The Franc from Lodi, California
Winemaker notes:
Aromatics of dusty chocolate, blueberry, and cedar. The palate is redolent of dark berries, lilac, roasted marshmallow, and a touch of anise. Velvety and juicy with supple mouthfeel, nice complexity, and a pleasant lingering finish.

Sophisticated tannins make this a great food wine; a perfect partner to Margherita pizza, cozy companion for chicken cacciatore or an appetizing side kick for an antipasto platter!

Excellent quality and vibrant character define Lodi’s 2020 vintage. The season got off to a slightly later start, with a delayed and slow bud break. The end of harvest found yields were down quite a bit across the region, with later-ripening varieties showing good concentration.

Music in this episode is by:
Music by William_King from Pixabay

  continue reading

32 episodes

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Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on September 29, 2024 04:11 (8M ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 360842667 series 3372815
Content provided by Dawn Zook & Neely Hogan-Jones, Dawn Zook, and Neely Hogan-Jones. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dawn Zook & Neely Hogan-Jones, Dawn Zook, and Neely Hogan-Jones or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

In today's episode, we tasted 3 different Cabernet Francs with a price point under $15. Two were from France and one was from Napa. We had a returned guest for this episode, V. Spoiler Alert, her Franc won the taste test. Set back, take some time and listen to us discuss the different Cabernet Francs by themselves, with pulled pork and with a cheddar ball rolled in bacon.
Domaine de Pallus Messanges Rouge Chinon 2020

Messanges is an old Loire Valley name for Cabernet Franc. A silky red, with a charming core of damson plum, black pepper and rosemary. The acidity here binds everything together, while the light tannins add a bit of firmness to the structure. Well-balanced and juicy, this would be great with food now. Drink now through 2028.

6 months in cement tank, 4,000 cases produced, abv is 12.50%, Price at HEB - $14.99
Michel Armand Chinon 2021
A vibrant cherry red with glints of violet. On the nose, a bouquet of black fruit and hints of spices. It Is good structure, with silky tannins at the core, surrounded by generous fruits and fresh acidity.
The winner of the blind taste test - bought by V
Cosentino The Franc from Lodi, California
Winemaker notes:
Aromatics of dusty chocolate, blueberry, and cedar. The palate is redolent of dark berries, lilac, roasted marshmallow, and a touch of anise. Velvety and juicy with supple mouthfeel, nice complexity, and a pleasant lingering finish.

Sophisticated tannins make this a great food wine; a perfect partner to Margherita pizza, cozy companion for chicken cacciatore or an appetizing side kick for an antipasto platter!

Excellent quality and vibrant character define Lodi’s 2020 vintage. The season got off to a slightly later start, with a delayed and slow bud break. The end of harvest found yields were down quite a bit across the region, with later-ripening varieties showing good concentration.

Music in this episode is by:
Music by William_King from Pixabay

  continue reading

32 episodes

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