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Content provided by Lauren Sheard and Farmstead Meatsmith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lauren Sheard and Farmstead Meatsmith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
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Ep. 61: Eating Geese, Broken Truck, and 'Side' Farming, Part 1

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Manage episode 280844647 series 1542236
Content provided by Lauren Sheard and Farmstead Meatsmith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lauren Sheard and Farmstead Meatsmith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

In this episode, part one of a two part series, Brandon and Lauren share the complexities of trying to deal with a broken slaughter truck, during the middle of harvest season, while living on an island, with seven kids in tow. They discuss methods of cooking goose to reach its highest and best expression; making carnitas from previously frozen meat and sausage from cured back fat; and their parental desire to build seasonal family traditions to pass along to their children.

Brandon and Lauren also discuss the many ways you can give the gift of Farmstead Meatsmith this Christmas. There's something for every budget!

  continue reading

107 episodes

Artwork
iconShare
 
Manage episode 280844647 series 1542236
Content provided by Lauren Sheard and Farmstead Meatsmith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lauren Sheard and Farmstead Meatsmith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

In this episode, part one of a two part series, Brandon and Lauren share the complexities of trying to deal with a broken slaughter truck, during the middle of harvest season, while living on an island, with seven kids in tow. They discuss methods of cooking goose to reach its highest and best expression; making carnitas from previously frozen meat and sausage from cured back fat; and their parental desire to build seasonal family traditions to pass along to their children.

Brandon and Lauren also discuss the many ways you can give the gift of Farmstead Meatsmith this Christmas. There's something for every budget!

  continue reading

107 episodes

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