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Episode 102: From Pertussis to Pleasure to the Fourth End of Manual Labor, Part 1.

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Manage episode 459152552 series 1542236
Content provided by Lauren Sheard and Farmstead Meatsmith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lauren Sheard and Farmstead Meatsmith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

In this episode, we chat about raising teenagers, weaponizing germ theory, our pertussis experience, our Spring harvest classes, and the Liturgy of the Land conference.

Timestamps/Topics for Episode 102:

0:00 Intro & raising teenagers

17:06 Germ theory

27:57 Pertussis experience

38:09 Family Pig & Family Lamb classes in Spring

44:02 The exceptional meals at our classes

48:12 Liturgy of the Land conference

51:25 Why homestead?

Links for Episode 102:

Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class:

  • Hands-On Harvest Classes - Come to one of our harvest classes on our homestead in Oklahoma. We offer pork, beef, lamb, and goose harvest classes in the Spring and Fall. Spots are limited to just eight students per class to keep the hands-on experience undiluted. Jump on this chance and sign up today! Farmsteadmeatsmith.com/upcoming-classes/
  • Meatsmith Membership - We created an online community and resource for homesteaders and farmers. It serves all those who want to cook and eat well. We offer the fruit of our labors (and our kitchen) from more than fifteen years of experience, and our Membership community of more than six hundred is an invaluable digital resource. The only one of its kind in the country, Meatsmith Membership provides an earnest and winsome approach to domestic livestock raising, slaughter, butchery, curing, cookery, and charcuterie. Join today and partner with us in growing your home around the harvest. Monthly memberships are $17.49/month plus a $29.99 signup fee. Or purchase an Annual membership for $189.49/year with no signup fee, saving you $50.38. Farmsteadmeatsmith.com/membership/
  continue reading

107 episodes

Artwork
iconShare
 
Manage episode 459152552 series 1542236
Content provided by Lauren Sheard and Farmstead Meatsmith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lauren Sheard and Farmstead Meatsmith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

In this episode, we chat about raising teenagers, weaponizing germ theory, our pertussis experience, our Spring harvest classes, and the Liturgy of the Land conference.

Timestamps/Topics for Episode 102:

0:00 Intro & raising teenagers

17:06 Germ theory

27:57 Pertussis experience

38:09 Family Pig & Family Lamb classes in Spring

44:02 The exceptional meals at our classes

48:12 Liturgy of the Land conference

51:25 Why homestead?

Links for Episode 102:

Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class:

  • Hands-On Harvest Classes - Come to one of our harvest classes on our homestead in Oklahoma. We offer pork, beef, lamb, and goose harvest classes in the Spring and Fall. Spots are limited to just eight students per class to keep the hands-on experience undiluted. Jump on this chance and sign up today! Farmsteadmeatsmith.com/upcoming-classes/
  • Meatsmith Membership - We created an online community and resource for homesteaders and farmers. It serves all those who want to cook and eat well. We offer the fruit of our labors (and our kitchen) from more than fifteen years of experience, and our Membership community of more than six hundred is an invaluable digital resource. The only one of its kind in the country, Meatsmith Membership provides an earnest and winsome approach to domestic livestock raising, slaughter, butchery, curing, cookery, and charcuterie. Join today and partner with us in growing your home around the harvest. Monthly memberships are $17.49/month plus a $29.99 signup fee. Or purchase an Annual membership for $189.49/year with no signup fee, saving you $50.38. Farmsteadmeatsmith.com/membership/
  continue reading

107 episodes

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