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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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This week’s Open Mic guest is Bill Anderson, CEO of Bayer AG. The global company is heavily invested in developing innovative technology for farmers around the world. The company’s pursuit of crop genetics, herbicide resistance, chemical crop protection and data management has benefitted farmer goals toward both sustainability and productivity. Anderson tells Agri-Pulse that legal challenges to glyphosate are limiting the company’s investments in innovation and may result in eliminating the sale of a herbicide that many farmers consider essential to sustainable production.
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