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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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This week’s Open Mic guest is Bill Hoagland, senior vice president of the Bipartisan Policy Center. In a day where Washington faces mounting issues of government outlays and rising national debt, Hoagland say partisanship must give way to solutions that maintain essential federal programs and services. Hoagland provides key insights on budget reconciliation, DOGE, tax reform, a farm bill and the debt ceiling, which are all critical issues facing the 119th Congress.
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