Share
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
…
continue reading
Manage episode 483584586 series 1746243
Content provided by Agri-Pulse Open Mic Interview. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Agri-Pulse Open Mic Interview or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
This week's Open Mic guest is Chandler Goule, CEO of the National Association of Wheat Growers. The budget reconciliation debate introduced much needed changes to farm programs that many agriculture groups have hoped for, but Goule says there are many needed provisions that were orphaned in the reconciliation process and need to be addressed. Like others, Goule is concerned about the consequences of U.S. tariffs and retaliation by other countries. He is also concerned about keeping wheat acres competitive with other crops so acres don't continue to fall.
…
continue reading
693 episodes
))
