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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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This week’s Open Mic guest is Chris Abbott, CEO of Pivot Bio. The California company was formed 15 years ago with a premise of using soil microbes to utilize naturally occurring nitrogen to sustainably feed plants and replace synthetic fertilizers. After going commercial five years ago, the company continues to grow the number of farmers and acres utilizing their gene edited products. Abbott sees a bright future for growth in the use of soil microbes to increase productivity, reduce nutrient costs and boost producer sustainability.
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