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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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This week’s Open Mic guest is Chuck Conner, president and CEO of the National Council of Farmer Cooperatives. Conner suggests the nation’s farmer owned cooperatives are well stocked as producers prepare for the 2025 growing season. Conner says many co-ops anticipated tariff issues and took early shipment of supplies for this season. A veteran of Capitol Hill policy debates, he acknowledges plenty of uncertainty surrounding the farm bill, tax policy and tariffs. Despite challenges, Conner believes legislators will take action on taxes and hopefully a new set of farm and nutrition programs.
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