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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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This week's Open Mic guest is Dr. Rob Johansson, Director of Economics and Policy Analysis for the American Sugar Alliance. Johansson says sugar growers are facing the same economic headwinds of high input costs and marginal commodity prices. Growers hope for a new farm bill with updates in crop insurance and marketing loan prices reflective of current market conditions. Johansson says growers still satisfy a majority of domestic sugar demand and support sound science regarding dietary guidance coming from Washington.
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