Share
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
…
continue reading
Manage episode 460735135 series 1746243
Content provided by Agri-Pulse Open Mic Interview. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Agri-Pulse Open Mic Interview or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
This week’s Open Mic guest is Greg Tyler, President and CEO of the USA Poultry and Egg Export Council. Tyler spoke with us while he was visiting Asian customers and dealing firsthand with issues like avian influenza, potential tariffs from the coming Trump administration, as well as a weak global economy and a strong U.S. dollar. Tyler says new trade negotiations and trade enforcement will be critical to grow market access in the presence of HPAI.
…
continue reading
693 episodes
))
