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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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This week's Open Mic guest is Jeff Rowe, CEO of Syngenta Group. He says crop protection companies are looking to improve the health of human beings around the globe and boost agriculture's environmental footprint. In addition to their existing product portfolio, Rowe sees tremendous growth opportunities for artificial intelligence and biological products to enhance crop growth, sustainability, and nutrient efficiencies. However, U.S. regulatory headwinds may slow down access to some new products, especially compared to what's available for South American growers.
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