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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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This week's Open Mic guest is Lisa Lazarus, CEO of the Horseracing Integrity and Safety Authority. HISA was formed as a legislative response to increased fatalities in horseracing. The body of industry leaders has been successful in establishing rules to protect both jockeys and animals. The successful evidence of their work is providing confidence for renewed investment in the horseracing industry. Attendance at racetracks is growing and the industry is expanding, providing thousands of jobs across rural America and many urban areas.
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