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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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This week’s Open Mic guest is Dr. Tom Zacharias, President of the National Crop Insurance Services. Crop insurance companies have proven effective in providing risk management resources for farmers and ranchers who have suffered losses from various extreme weather events over the past several months. He outlines many of the changes the industry has undergone and how the public-private partnership delivers quicker help for policyholders. Zacharias says companies are financially sound and ready to provide even greater tools for crop, livestock and specialty crop growers for the season ahead.
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