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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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This week’s Open Mic guest is Ryan Heiniger, Executive Director of the Conservation Technology Information Center and Iowa farmer. He explains why CTIC has high expectations for the Sustainable Agriculture Summit scheduled for this week in Minneapolis. Heiniger discusses government programs and industry interest in helping farmers embrace sustainable agriculture practices. He previews a new "Conservation Connector" which will be introduced this week to help inform producers of assistance to bring cover crops and conservation practices to more acres and reach their 30 million acre goal by 2030.
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