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Meat producers tango with consumer needs

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Manage episode 405238810 series 2850981
Content provided by Asian Agribiz. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Asian Agribiz or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

With continued fractures in the global food space, we see production costs and the ensuing cost of goods weighing in on consumer purchase decisions. Still, there are green shoots to consider within meat production and retail. We see winners and losers in exploring changing consumer needs and how meat producers are keeping in step. There is a pivot among Japanese consumers from premium meat like beef to more affordable chicken. This could be a trend across the rest of Asia as producers ramp up capacity expansion and processing.

  continue reading

100 episodes

Artwork
iconShare
 
Manage episode 405238810 series 2850981
Content provided by Asian Agribiz. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Asian Agribiz or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

With continued fractures in the global food space, we see production costs and the ensuing cost of goods weighing in on consumer purchase decisions. Still, there are green shoots to consider within meat production and retail. We see winners and losers in exploring changing consumer needs and how meat producers are keeping in step. There is a pivot among Japanese consumers from premium meat like beef to more affordable chicken. This could be a trend across the rest of Asia as producers ramp up capacity expansion and processing.

  continue reading

100 episodes

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