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FRONTLINE Editor-in-Chief and Executive Producer Raney Aronson-Rath sits down with journalists and filmmakers for probing conversations about the investigative journalism that drives each FRONTLINE documentary and the stories that shape our time. Produced at FRONTLINE’s headquarters at GBH and powered by PRX. The FRONTLINE Dispatch is made possible by the Abrams Foundation Journalism Initiative.
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This week on our Live Show we discussed Processed Food
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#processed #processedfood #toxicfood
About my Co-Host:
Arnold Beekes Innovator, certified coach & trainer and generalist. First 20 years in technology and organizational leadership, then 20 years in psychology and personal leadership (all are crucial for innovation).
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What we Discussed:
00:00 What the Show is about today
01:10 Arnold's process perspictive including his youth.
2:05 My Irish perspective with Processed food
03:25 How big is the Processed Food Market
04:36 How I could see changes of food in Poland
05:50 Putting the food in the Microwave
06:18 What is Processed Food
07:00 Soda make you more thirsty
07:40 How Pringles and lays are not what people think
08:00 How I stop my son eating hotdogs and other toxic foods
08:48 Stale and mould food is reprocessed into food
10:00 Bread is not like the old days
12:45 Bread killing birds - What about us?
13:38 The Ant Test
14:45 People living to over 100 years
15.58 People living on Takeways
16:44 Looking like I am 6 month spregnant after eating toxic food
17:05 Most young people can not cook
18:00 Treat the ingredients as a warning lable
18:45 Common Sense is disappearing
19:30 What Ultra Processed Food does to your Brain
22:10 The dangers of Aspartame
23:05 The Food Companies that do not care about your health
23:38 How to Eat Healthier
25:00 The benefit of Cooking
25:55 Start eating Raw
28:15 How I get my son to eat and enjoy his meals29:03 Ask for a Non Biased answer from Ai
30:00 You need your Brain capacity to compete with Ai
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#brainfitness #awakening #food #dangerousfood
402 episodes
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