You don't have to sell your baked goods to have a successful baking business and today's guest is proof of that. Today on the Baking For Business podcast we spoke one on one with Chelsey White, the owner behind the popular blog Chelsweets.
A journey that began with just baking for co-workers overtime evolved and led her to marking her presence firmly in the blogging industry as a top dessert blogger. On today's episode she talks about her courageous decision to quit her corporate job and fully embrace her passion for baking, as well as what benchmarks she set for herself to make the transition possible.
This episode is brimming with practical advice and actionable tips for anyone dreaming of turning their passion into a profitable venture.
In this episode we cover:

• The importance of knowing your numbers in business
• Why it's so important to have multiple streams of income as a business owner
• Building a business using social media and so much more.

Need more Chelsweets in your life? Click here to read more about her story on the blog.
Want Chelsey's tips on pricing? Check out her popular blog post by clicking here
Considering this business model for yourself? Read Chelsey's blog post here with her tips on how to do so.
Loved this episode? Be sure to tag me at @bakingforbusiness and Chelsey @chelsweets as you listen and share the love!

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1.) Grow your home bakery business inside The Entrepreneur Community by clicking here
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