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When you put a world-traveled photojournalist from Dundalk who teaches his art with a world-renowned chef from Highlandtown who teaches everyone she can how to cook, you get an intersection in Canton of an explosion of "you can do it, too!" as well as some great laughs. Nancy Longo and Joe Giordano talk food and lore with a side of scrapple knowledge.
The post Pierpoint chef Nancy Longo and photojournalist Joe Giordano talk Highlandtown food and lore first appeared on Baltimore Positive WNST.
56 episodes