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In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
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Manage episode 411746914 series 1536327
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It brings us a lot of joy to continue to shine a light on the amazing craft beer scene in Australia here on the pod, and the latest returning Aussie legend is Mirek from The Mill. First appearing on the podcast back in 2018, Mirek joined Cee to catch up on what's been happening for the last 5 years, the growth of the beer scene in Collingwood (a suburb of Melbourne where The Mill is based), their move into a production facility, how their brewpub has developed and the importance of their food partner, why it's key for them to deliver beer that everyone can enjoy, the state of the Aussie beer scene, a deep dive into both the Australian and New Zealand hop growing world, and their barrel program. Mirek crushed their Solana West Coast Pilsner and Haze NEIPA, while Cee cracked open a bottle of their 2018 variant of The Great Russian, a Starward barrel-aged Russian Imperial Stout. This was a gem - cheers!
BAOS Podcast
Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads
423 episodes
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