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E215 From Cast Iron to Casting Lines: Chef Lance Serves Up Hot Takes and Cold Brews
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This week on Bass and Brews, we’re stirring the pot—but not in the kitchen. Chef Lance joins us to talk fishing, life behind the line, and how slinging plates compares to slinging bass. We cover everything from his biggest catches (on and off the water) to wild kitchen stories, and of course, crack open a few cold ones along the way.
Expect laughs, a little chaos, and maybe a recipe for disaster—but definitely not one for a soufflé.
Pull up a seat, pop a brew, and enjoy the madness. It’s Bass and Brews, where the fish are big and the BS is bigger.
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