While I mostly pair craft chocolate with craft beer here at Bean to Barstool, there's a world of great beverages out there for pairing with great chocolate. My good friend Shay Pal seems to have paired bars with most of them through her adventurous tasting and traveling. In this episode, Shay and I discuss how she approaches pairing with craft chocolate, how she avoids getting overwhelmed by the choices in front of her, and how she selects which spirit, wine, coffee, or cocktail to pair with any given bar.
This is a fun conversation filled with curiosity, a trait that defines Shay. Enjoy!
You can find her on Instagram as @choccoffeewine.
In the show we also mentioned our Instagram Live events with Argencove Chocolate. You can find both Live videos on Argencove's Instagram page.
You can also follow Estelle Tracy's adventures with pairing wine and chocolate on her Instagram page.
Finally, Shay has been on the show before! You can listen to a Bite Sized episode in which Shay and I discuss one of our favorite bars (Crow & Moss Vanilla Smoked) here.

Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.
Follow Bean to Barstool on social media!
Instagram
Facebook
Pinterest
Sign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.