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Care about free speech? Tired of political correctness? Join Dave Rubin for real conversations, real news, and one-on-one interviews with some of the most intriguing names in America today as they break down politics and current events.
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Broadcaster, writer, actor – and former MP – Gyles Brandreth joins Lara Prendergast on this episode of Table Talk to discuss his memories of food, from hating dates and loving 'bread sandwiches' to his signature dish of fish fingers and his love of eating baked beans cold from a can.
Gyles also tells Lara about getting permission to eat swan, his encounter with Raymond Blanc and his friendship with a former editor of The Spectator. Plus – Gyles bemoans the lack of freebies that come with recording a Spectator food podcast (sorry Gyles!).
Gyles's new biography of A.A. Milne, Somewhere, a Boy and a Bear, is out now.
Produced by Patrick Gibbons.
Hosted on Acast. See acast.com/privacy for more information.
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