Episode 9 — Inside Competitive Eating with JWebby 🔥
From 51 sausages in 8 minutes to 354 donut holes in 10, James Webb is not just a competitive eater — he’s a global force. Currently ranked #4 in the world, with 7 world records and a Guinness title under his belt, James takes us deep into the raw, strategic, and downright insane world of professional eating.
This isn’t about stuffing your face. It’s about discipline, timing, hydration science, throat compression, and turning your body into a food-destroying machine.
We get into:
⚡ The art of rhythm behind eating contests
⚡ The real strategy behind prep — from sodium levels to fluid control
⚡ Why social media made him a virtual menu board for restaurants around the world
⚡ How he went from unknown to destroying every top eater in Australia in under a week
⚡ What it takes to mentally survive 10-minute hell sessions of nonstop eating
⚡ The truth behind food influencers, staged plates, and fake appetites
Whether you're into food, performance, content creation, or just raw human limits — this one punches hard.
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