Artwork
iconShare
 
Manage episode 457423424 series 3267380
Content provided by Christopher Jang. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Christopher Jang or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Have you ever wondered how beer is brewed? How does yogurt gain its signature creamy texture? These delicacies owe their existence to fermentation. Today we will be exploring fermentation, a form of anaerobic respiration. Specifically, we will be exploring lactic acid fermentation and alcoholic fermentation. We will dive into why these processes are essential to life, the steps involved in each pathway, and how they are applied in the beer and yogurt industry.

  continue reading

44 episodes