When you hear the words Alzheimer's disease, what do you think of? The truth is, the picture most of us have of the disease is incomplete. Alzheimer's disease doesn't start when someone starts to lose their memory. It actually starts years – sometimes decades – earlier. The Rethinking Alzheimer's Disease Podcast is an engaging, narrative-style podcast miniseries for those curious or motivated to learn about Alzheimer’s disease. Perhaps you have a family member with Alzheimer’s disease, or ca ...
…
continue reading
M4A•Episode home
Manage episode 457423424 series 3267380
Content provided by Christopher Jang. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Christopher Jang or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Have you ever wondered how beer is brewed? How does yogurt gain its signature creamy texture? These delicacies owe their existence to fermentation. Today we will be exploring fermentation, a form of anaerobic respiration. Specifically, we will be exploring lactic acid fermentation and alcoholic fermentation. We will dive into why these processes are essential to life, the steps involved in each pathway, and how they are applied in the beer and yogurt industry.
44 episodes