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Jessica Harris Believes in a Welcome Table

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Manage episode 454765780 series 2787342
Content provided by Meredith Corporation and Southern Living. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Meredith Corporation and Southern Living or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Jessica B. Harris may have been born and raised in New York City, but she has Tennessee roots through her father and has spent much of her life split between homes in the Northeast and the South – specifically New Orleans. For more than fifty years, she has been a college professor, a writer, and a lecturer, and her many books have earned her a reputation as an authority on food of the African Diaspora, as well as a lifetime achievement award from the James Beard Foundation. A few years back, Netflix adapted her book, High on the Hog: A Culinary Journey from Africa to America, into a 4 part docuseries. And I’m very proud to say that she’s a longtime contributor to Southern Living with a regular column called The Welcome Table. This episode was recorded in the Southern Living Birmingham studios, and Sid and Jessica talked about her mother’s signature mac and cheese, the cast-iron skillet she’d be sure to save if ever her house were on fire, and her dear friend, the late New Orleans chef Leah Chase.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Michael Onufrak - Audio Engineer & Editor/Producer

Jeremiah McVay - Producer

Isaac Nunn- Recording Tech

Jennifer Del Sole - Director of Audio Growth Strategy & Operations

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

222 episodes

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Jessica Harris Believes in a Welcome Table

Biscuits & Jam

66,353 subscribers

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Manage episode 454765780 series 2787342
Content provided by Meredith Corporation and Southern Living. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Meredith Corporation and Southern Living or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

Jessica B. Harris may have been born and raised in New York City, but she has Tennessee roots through her father and has spent much of her life split between homes in the Northeast and the South – specifically New Orleans. For more than fifty years, she has been a college professor, a writer, and a lecturer, and her many books have earned her a reputation as an authority on food of the African Diaspora, as well as a lifetime achievement award from the James Beard Foundation. A few years back, Netflix adapted her book, High on the Hog: A Culinary Journey from Africa to America, into a 4 part docuseries. And I’m very proud to say that she’s a longtime contributor to Southern Living with a regular column called The Welcome Table. This episode was recorded in the Southern Living Birmingham studios, and Sid and Jessica talked about her mother’s signature mac and cheese, the cast-iron skillet she’d be sure to save if ever her house were on fire, and her dear friend, the late New Orleans chef Leah Chase.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Michael Onufrak - Audio Engineer & Editor/Producer

Jeremiah McVay - Producer

Isaac Nunn- Recording Tech

Jennifer Del Sole - Director of Audio Growth Strategy & Operations

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

222 episodes

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