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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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This week on Bourbon Bytes, Clifton is diving deep into high-proof territory with a first-time review of Blanton’s Straight from the Barrel — the most elusive (and explosive) bottle in the Blanton’s lineup. How does it hold up to the hype, and is it worth chasing down?
Also on the table: three six-year bourbons you need to know — a Single Barrel Selection from New Riff, Castle & Key’s Small Batch Six-Year Bourbon, and Garrison Brother's 2025 Guadalupe Bourbon supporting Texas conservation. Whether you’re all about barrel strength or on the hunt for value, this episode’s got you covered.
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