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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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I'm reviewing the 2022 release of Laphroaig Càirdeas, Warehouse 1. This Scotch was aged in first-fill ex-bourbon barrels from Maker's Mark in the iconic Warehouse 1 that bares their namesake on the Islay Coast. Coming in at 52.2% ABV and $90, how does this year's Cairdeas compare to last year's Cask Strength PX Sherry release? I'm also sharing the news of the first Booker's Single Barrel Bourbon from the Jim Beam Distillery. This 'Second Chance Batch' is a collaboration between Fred Noe and the Medicinal Whiskey Charity to support the UK Transplant Center in Lexington, Kentucky.
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