Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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This week on Bourbon Bytes, Clifton reviews the Frank August Small Batch Kentucky Straight Bourbon — recently crowned World’s Best Bourbon at the 2025 IWSC. At 100 proof and $70 retail, does this sleek decanter hold a whiskey worthy of the title, or is transparency (or lack thereof) its biggest flaw? Tune in for a full breakdown, tasting notes, and final score.
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68 episodes