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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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This week on the Bourbon Bytes Podcast, Clifton dives into one of the boldest Maker’s Mark Wood Finishing Series bottles to date — the 2025 Keeper’s Release, packed with ten toasted American oak staves. Is it a worthy successor to The Heart, or an over-oaked detour?
Also in the mix: a fascinating experiment in climate-aged bourbon from Milam & Greene, a tribute to military valor via Four Branches Bourbon, and a breakdown of the bold new Little Book Chapter 9 from Jim Beam. As always, expect strong pours, hot takes, and a splash of comfort in the middle of a chaotic world.
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