Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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This week I’m joined by one of WhiskeyTube’s greatest mods, Emily Chambers, to review Russell’s Reserve 10 Year Old Bourbon from Wild Turkey and chat about Disability Pride Month and how to make the whiskey community more inclusive.
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