Share
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Manage episode 489684423 series 2997726
Content provided by Clifton McDaniel | Bourbon Bytes. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Clifton McDaniel | Bourbon Bytes or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
In this week’s pour of Bourbon Bytes, Clifton dives into the hottest release yet from Wild Turkey: Russell’s Reserve 13 Year Bourbon is back — and this time, it’s clocking in at a blistering 123.8 proof. Is it the best Wild Turkey yet, or just another hard-to-find unicorn?
We also explore the return of Stitzel-Weller with a jaw-dropping 24-year-old release priced at $1,600, and check in with Laphroaig’s 2025 Cairdeas — a cask strength version of their beloved Lore.
Then, in this week’s Byte-Sized Review, Clifton finally uncorks the new Old Fitzgerald 7-Year Bottled-in-Bond wheated bourbon. Can this $60 Heaven Hill release live up to its decanter-clad cousins?
68 episodes
))
