Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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I'm sitting down with my friend Brandon to try Booker's B95-C-31 compared to "Pigskin Batch" from 2020. Plus, we're discussing the state of Booker's Bourbon in 2022. Is this Small Batch from Jim Beam worth the $100 price tag? How does it compare to previous releases?
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