A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Content provided by Scott Dilley and The Bourbon Lens. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Scott Dilley and The Bourbon Lens or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
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334: Inside Maker’s Mark: Legacy, Innovation, and the Creation of Star Hill Farm Whisky
Manage episode 487648190 series 2542864
Content provided by Scott Dilley and The Bourbon Lens. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Scott Dilley and The Bourbon Lens or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
In this episode of Bourbon Lens, Jake and Scott take the podcast on the road to Loretto, Kentucky, home of the iconic Maker’s Mark Distillery. Recorded on-site, we sit down with Dr. Blake Layfield, Master Distiller, and Beth Buckner, Lead Blender, to dive deep into the storied past and exciting future of the Maker’s Mark brand.
Together, we explore how Maker’s Mark continues to honor its traditional roots while innovating for the next generation. From the introduction of the distillery’s first new mashbills in decades to the debut of Star Hill Farm Whisky, a brand new wheat whiskey, this conversation highlights a pivotal moment in the brand’s evolution.
We also discuss Maker’s commitment to craftsmanship, sustainability at Star Hill Farm, and how the team balances heritage with creativity. Whether you're a longtime Maker’s fan or just getting into wheated bourbons, this episode offers unique insights from two of the people shaping the future of one of Kentucky’s most beloved distilleries.
Listen now to hear how tradition meets innovation at Maker’s Mark.
We’re incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you’re enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast.
You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more.
Have questions, feedback, or guest suggestions? Drop us a line at [email protected].
Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews.
Cheers, Scott & Jake Bourbon Lens
(Image Credit: Clay Cook)
358 episodes
Share
Manage episode 487648190 series 2542864
Content provided by Scott Dilley and The Bourbon Lens. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Scott Dilley and The Bourbon Lens or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
In this episode of Bourbon Lens, Jake and Scott take the podcast on the road to Loretto, Kentucky, home of the iconic Maker’s Mark Distillery. Recorded on-site, we sit down with Dr. Blake Layfield, Master Distiller, and Beth Buckner, Lead Blender, to dive deep into the storied past and exciting future of the Maker’s Mark brand.
Together, we explore how Maker’s Mark continues to honor its traditional roots while innovating for the next generation. From the introduction of the distillery’s first new mashbills in decades to the debut of Star Hill Farm Whisky, a brand new wheat whiskey, this conversation highlights a pivotal moment in the brand’s evolution.
We also discuss Maker’s commitment to craftsmanship, sustainability at Star Hill Farm, and how the team balances heritage with creativity. Whether you're a longtime Maker’s fan or just getting into wheated bourbons, this episode offers unique insights from two of the people shaping the future of one of Kentucky’s most beloved distilleries.
Listen now to hear how tradition meets innovation at Maker’s Mark.
We’re incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you’re enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast.
You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more.
Have questions, feedback, or guest suggestions? Drop us a line at [email protected].
Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews.
Cheers, Scott & Jake Bourbon Lens
(Image Credit: Clay Cook)
358 episodes
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Similar to Bourbon Lens
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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continue reading
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…
continue reading
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continue reading
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continue reading
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