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In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
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In my house, if you open our freezer, we’ve got ice, a frozen pizza and HOPS. Yep that’s all you’ll pretty much find. And on Episode 7, we're talking all things hops! How have hops been used throughout the centuries? What are the different varieties of hops? I chat with Kelly Lohrmeyer, Field Market Manager for Yakima Chief Hops, and also the mastermind behind the Pink Boots Society and Yakima Chief annual collaboration. Also stay tuned to the end of the show where Jenny and I review my Pink Boots Hibiscus Pale Ale.
You can read that and more on this episode at FloraBrewing.com/Podcast or subscribe to my Substack: BrewingAfterHours.Substack.com.
For podcast updates, behind the scenes content, brewing tutorials and beer reviews follow Sarah Flora on Instagram at @Flora_Brewing, subscribe to the Flora Brewing YouTube Channel or sign up for her Patreon for ad-free content, merch and lots more!
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