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EP90: Processing Wild Game w/ Ethan O’Keefe

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Manage episode 440043974 series 3005781
Content provided by Malcom Reed and Cypress Corner Outdoors. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Malcom Reed and Cypress Corner Outdoors or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

On today’s episode of the Buck Junkie Podcast, we’ve got some HEAVY rain on the horizon, and here’s how we’re preparing for it (00:04)! We bring on Ethan from MEAT! Your Maker and Grilla Grills (01:57). We have been perfecting our summer sausage recipe, and it’s FINALLY down pat (06:28)! What does it mean to make ‘free form’ summer sausage (12:22)? What is the red skin on summer sausage made of (15:16)? What does hunting season up north look like for Ethan (16:25)? If you’re using fat for summer sausage, these are the BEST places to get it from (19:55), and this is the SAFEST temperature to smoke it at (22:04)! Is deer bacon as good as pork bacon (26:04)? Ethan processes a lot of wild game, but what all does he like to hunt back home (29:01)? Processing wild deer is something we’re all familiar with, but processing wild turkey is a whole ‘nother ball game (30:38). Do different feeds make for different tasting deer (37:01)? What is hunting season like in Missouri (42:42)? Hunting in those CWD areas can make for a FRUSTRATING experience during deer season (45:22). What is “The Rut” like up north (49:21)?

  continue reading

99 episodes

Artwork
iconShare
 
Manage episode 440043974 series 3005781
Content provided by Malcom Reed and Cypress Corner Outdoors. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Malcom Reed and Cypress Corner Outdoors or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.

On today’s episode of the Buck Junkie Podcast, we’ve got some HEAVY rain on the horizon, and here’s how we’re preparing for it (00:04)! We bring on Ethan from MEAT! Your Maker and Grilla Grills (01:57). We have been perfecting our summer sausage recipe, and it’s FINALLY down pat (06:28)! What does it mean to make ‘free form’ summer sausage (12:22)? What is the red skin on summer sausage made of (15:16)? What does hunting season up north look like for Ethan (16:25)? If you’re using fat for summer sausage, these are the BEST places to get it from (19:55), and this is the SAFEST temperature to smoke it at (22:04)! Is deer bacon as good as pork bacon (26:04)? Ethan processes a lot of wild game, but what all does he like to hunt back home (29:01)? Processing wild deer is something we’re all familiar with, but processing wild turkey is a whole ‘nother ball game (30:38). Do different feeds make for different tasting deer (37:01)? What is hunting season like in Missouri (42:42)? Hunting in those CWD areas can make for a FRUSTRATING experience during deer season (45:22). What is “The Rut” like up north (49:21)?

  continue reading

99 episodes

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